Zobrazeno 1 - 10
of 386
pro vyhledávání: '"H, Klinger"'
Autor:
A. Castrioto, S. Thobois, M. Anheim, J. L. Quesada, E. Lhommée, H. Klinger, A. Bichon, E. Schmitt, F. Durif, J. P. Azulay, J. L. Houeto, N. Longato, C. Philipps, P. Pelissier, E. Broussolle, E. Moro, C. Tranchant, V. Fraix, P. Krack, for the Honeymoon study group
Publikováno v:
npj Parkinson's Disease, Vol 6, Iss 1, Pp 1-6 (2020)
Abstract Management of apathy, depression and anxiety in Parkinson’s disease (PD) represents a challenge. Dopamine agonists have been suggested to be effective. This multicenter, randomized (1:1), double-blind study assessed the 6-month effect of r
Externí odkaz:
https://doaj.org/article/34b6579169b943c7944a08d2e7aba062
Autor:
John N. Kittinger, Miranda Bernard, Elena Finkbeiner, Erin Murphy, Pablo Obregon, Dane H. Klinger, Michael L. Schoon, Kevin J. Dooley, Leah R. Gerber
Publikováno v:
Conservation Science and Practice, Vol 3, Iss 5, Pp n/a-n/a (2021)
Abstract Ensuring the security of ocean ecosystems that provide food and livelihood benefits from seafood systems requires significant investment in improving the sustainability of fisheries and aquaculture production at scale. Seafood certification
Externí odkaz:
https://doaj.org/article/3d38ba275e2146f4a8fe49b57e91bb9b
Publikováno v:
Heliyon, Vol 4, Iss 9, Pp e00799- (2018)
Aquaculture is a booming industry. It currently supplies almost half of all fish and shellfish eaten today, and it continues to grow faster than any other food production sector. But it is immature relative to terrestrial crop and livestock sectors,
Externí odkaz:
https://doaj.org/article/5c7d998763d441b39b6a3748737364e9
Autor:
Max Troell, Nhuong Tran, Patrik J. G. Henriksson, Ben Belton, Lauren Katherine Banks, Dane H. Klinger, Michael Phillips, Nathan Pelletier, Malcolm Beveridge
Publikováno v:
One Earth. 4:1220-1232
Summary Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, envi
Autor:
Cecile Brugere, Max Troell, David C. Little, Christopher D. Golden, Shakuntala H. Thilsted, Frank Asche, Benjamin S. Halpern, Halley E. Froehlich, Christina C. Hicks, Ben Belton, Edward H. Allison, Douglas J. McCauley, Dane H. Klinger, Robert C. Jones, Jillian P. Fry, Jessica A. Gephart
Publikováno v:
Reviews in Fisheries Science & Aquaculture. 29:122-138
Global demand for freshwater and marine foods (i.e., seafood) is rising and an increasing proportion is farmed. Aquaculture encompasses a range of species and cultivation methods, resulting in dive...
Autor:
Chenying Guo, Laura N. Frank, Nicholas C. Wegner, Emmanis Dorval, Kathryn A. Dickson, Dane H. Klinger, Shin-ichi Ito
Publikováno v:
Fisheries Oceanography. 29:215-226
Publikováno v:
Revue neurologique. 178(8)
Akademický článek
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Autor:
Charles J. Farwell, Luke D. Gardner, Benjamin Machado, Adrian C. Gleiss, Dane H. Klinger, Ethan E. Estess, Jonathan J. Dale, Alexander G. Norton, Barbara A. Block
Publikováno v:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 231:131-139
Bluefin tunas are highly specialized fish with unique hydrodynamic designs and physiological traits. In this study, we present results in a captive population that demonstrate strong effects of ambient temperature on the tail beat frequency and swimm
Publikováno v:
Nature Sustainability. 2:62-70
Offshore mariculture could enable increased seafood production and economic development while alleviating pressure on coastal ecosystems and wild fisheries. In the Caribbean, however, an integrated assessment of the ecological and economic potential