Zobrazeno 1 - 10
of 2 484
pro vyhledávání: '"H, Klinger"'
Publikováno v:
Social Service Review, 1939 Dec 01. 13(4), 758-759.
Externí odkaz:
https://www.jstor.org/stable/30011433
Autor:
A. Castrioto, S. Thobois, M. Anheim, J. L. Quesada, E. Lhommée, H. Klinger, A. Bichon, E. Schmitt, F. Durif, J. P. Azulay, J. L. Houeto, N. Longato, C. Philipps, P. Pelissier, E. Broussolle, E. Moro, C. Tranchant, V. Fraix, P. Krack, for the Honeymoon study group
Publikováno v:
npj Parkinson's Disease, Vol 6, Iss 1, Pp 1-6 (2020)
Abstract Management of apathy, depression and anxiety in Parkinson’s disease (PD) represents a challenge. Dopamine agonists have been suggested to be effective. This multicenter, randomized (1:1), double-blind study assessed the 6-month effect of r
Externí odkaz:
https://doaj.org/article/34b6579169b943c7944a08d2e7aba062
Autor:
John N. Kittinger, Miranda Bernard, Elena Finkbeiner, Erin Murphy, Pablo Obregon, Dane H. Klinger, Michael L. Schoon, Kevin J. Dooley, Leah R. Gerber
Publikováno v:
Conservation Science and Practice, Vol 3, Iss 5, Pp n/a-n/a (2021)
Abstract Ensuring the security of ocean ecosystems that provide food and livelihood benefits from seafood systems requires significant investment in improving the sustainability of fisheries and aquaculture production at scale. Seafood certification
Externí odkaz:
https://doaj.org/article/3d38ba275e2146f4a8fe49b57e91bb9b
Autor:
Craig, C. C.
Publikováno v:
Mathematics of Computation, 1960 Oct 01. 14(72), 386-387.
Externí odkaz:
https://www.jstor.org/stable/2003914
Publikováno v:
Heliyon, Vol 4, Iss 9, Pp e00799- (2018)
Aquaculture is a booming industry. It currently supplies almost half of all fish and shellfish eaten today, and it continues to grow faster than any other food production sector. But it is immature relative to terrestrial crop and livestock sectors,
Externí odkaz:
https://doaj.org/article/5c7d998763d441b39b6a3748737364e9
Autor:
Max Troell, Nhuong Tran, Patrik J. G. Henriksson, Ben Belton, Lauren Katherine Banks, Dane H. Klinger, Michael Phillips, Nathan Pelletier, Malcolm Beveridge
Publikováno v:
One Earth. 4:1220-1232
Summary Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, envi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c7c8df2f5d2b8a5279853f6e1571d42
https://doi.org/10.1016/j.oneear.2021.08.009
https://doi.org/10.1016/j.oneear.2021.08.009
Publikováno v:
Revue neurologique. 178(8)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e66a3f64cfc08001a05dc30a17c21a5
https://pubmed.ncbi.nlm.nih.gov/36153259
https://pubmed.ncbi.nlm.nih.gov/36153259
Autor:
Cecile Brugere, Max Troell, David C. Little, Christopher D. Golden, Shakuntala H. Thilsted, Frank Asche, Benjamin S. Halpern, Halley E. Froehlich, Christina C. Hicks, Ben Belton, Edward H. Allison, Douglas J. McCauley, Dane H. Klinger, Robert C. Jones, Jillian P. Fry, Jessica A. Gephart
Publikováno v:
Reviews in Fisheries Science & Aquaculture. 29:122-138
Global demand for freshwater and marine foods (i.e., seafood) is rising and an increasing proportion is farmed. Aquaculture encompasses a range of species and cultivation methods, resulting in dive...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6751a29c64c30e9661bed7dbab84fbeb
https://doi.org/10.1080/23308249.2020.1782342
https://doi.org/10.1080/23308249.2020.1782342
Autor:
Chenying Guo, Laura N. Frank, Nicholas C. Wegner, Emmanis Dorval, Kathryn A. Dickson, Dane H. Klinger, Shin-ichi Ito
Publikováno v:
Fisheries Oceanography. 29:215-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a69cef103f76e1f2b596a66fa4fdbfce
https://doi.org/10.1111/fog.12465
https://doi.org/10.1111/fog.12465
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