Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

From radiometry to chronology of a marine sediment core: A

Autor: R, Garcia-Tenorio, M, Rozmaric, A, Harms, J M De Oliveira, Godoy, M, Barsanti, A, Schirone, A C, Ruiz-Fernández, J A, Sanchez-Cabeza, P, McGinnity, M, Fujak, M, Eriksson, V, Hatje, A, Laissaoui, H Q, Nguyen, E, Okuku, Saber A, Al-Rousan, M W, Yii, H, Heijnis, I, Osvath

Publikováno v: Marine pollution bulletin. 159

Laboratories from 14 countries (with different levels of expertise in radionuclide measurements and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8d8a27b2cee89fb6ee7adc25bf545fe8
https://pubmed.ncbi.nlm.nih.gov/32738641

Identification of the Peroxidase-Generated Intermolecular Dityrosine Cross-Link in Bovine α-Lactalbumin

Autor: Harry Gruppen, Willem J. H. van Berkel, Leo J. de Koning, Walter H. Heijnis, Henk L. Dekker, Chris G. de Koster, Adrie H. Westphal, Peter A. Wierenga

Publikováno v: Journal of Agricultural and Food Chemistry 59 (2011) 1
Journal of Agricultural and Food Chemistry, 59(1), 444-449. American Chemical Society
Journal of Agricultural and Food Chemistry, 59(1), 444-449

The peroxidase-mediated oxidation of calcium-depleted bovine a-lactalbumin generates a mixture of covalently bound protein oligomers with interesting foaming properties. Here, we isolated the initially formed covalent a-lactalbumin dimer and studied

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5126a1a4fc122e150ec74c20ab13e9a0
https://doi.org/10.1021/jf104298y

In-line quantification of peroxidase-catalyzed cross-linking of a-lactalbumin in a microreactor

Autor: Walter H. Heijnis, Harry Gruppen, Willem J. H. van Berkel, Peter A. Wierenga, Anja E.M. Janssen

Publikováno v: Chemical Engineering Journal, 157(1), 189-193
Chemical Engineering Journal 157 (2010) 1

Horseradish peroxidase can induce the oxidative cross-linking of proteins through the radicalization of tyrosine residues and subsequent formation of dityrosine bonds. The dityrosine bond absorbs light at 318 nm which can be used to monitor in-line t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa86a9df766f71fee0e2a9d0ed50ac6
https://doi.org/10.1016/j.cej.2009.12.001

Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides

Autor: Edwin J. Bakx, Walter H. Heijnis, Mirjam A. Kabel, Alphons G. J. Voragen, René Kuijpers, Henk A. Schols

Publikováno v: Journal of Chromatography. A, Including electrophoresis and other separation methods 1137 (2006) 1
Journal of Chromatography. A, Including electrophoresis and other separation methods, 1137(1), 119-126

Various plant polysaccharide derived mono- and oligosaccharides were derivatized with the fluorescent 9-aminopyrene-1,4,6-trisulfonate (APTS) and subjected to capillary electrophoresis (CE) in combination with laser induced fluorescence (LIF) detecti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b29df8ab8f2f5175ed8659e1c62baaf
https://doi.org/10.1016/j.chroma.2006.10.058