Zobrazeno 1 - 10
of 134
pro vyhledávání: '"H, Heijnis"'
Autor:
A. Lisé-Pronovost, M.-S. Fletcher, T. Mallett, M. Mariani, R. Lewis, P. S. Gadd, A. I. R. Herries, M. Blaauw, H. Heijnis, D. A. Hodgson, J. B. Pedro
Publikováno v:
Scientific Drilling, Vol 25, Pp 1-14 (2019)
A 70 m long continental sediment record was recovered at Darwin Crater in western Tasmania, Australia. The sediment succession includes a pre-lake silty sand deposit overlain by lacustrine silts that have accumulated in the ∼816 ka meteorite im
Externí odkaz:
https://doaj.org/article/96ebc6c0edb5401584f4713e67c9fef6
Akademický článek
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Autor:
R, Garcia-Tenorio, M, Rozmaric, A, Harms, J M De Oliveira, Godoy, M, Barsanti, A, Schirone, A C, Ruiz-Fernández, J A, Sanchez-Cabeza, P, McGinnity, M, Fujak, M, Eriksson, V, Hatje, A, Laissaoui, H Q, Nguyen, E, Okuku, Saber A, Al-Rousan, M W, Yii, H, Heijnis, I, Osvath
Publikováno v:
Marine pollution bulletin. 159
Laboratories from 14 countries (with different levels of expertise in radionuclide measurements and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8d8a27b2cee89fb6ee7adc25bf545fe8
https://pubmed.ncbi.nlm.nih.gov/32738641
https://pubmed.ncbi.nlm.nih.gov/32738641
Akademický článek
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Autor:
Harry Gruppen, Willem J. H. van Berkel, Leo J. de Koning, Walter H. Heijnis, Henk L. Dekker, Chris G. de Koster, Adrie H. Westphal, Peter A. Wierenga
Publikováno v:
Journal of Agricultural and Food Chemistry 59 (2011) 1
Journal of Agricultural and Food Chemistry, 59(1), 444-449. American Chemical Society
Journal of Agricultural and Food Chemistry, 59(1), 444-449
Journal of Agricultural and Food Chemistry, 59(1), 444-449. American Chemical Society
Journal of Agricultural and Food Chemistry, 59(1), 444-449
The peroxidase-mediated oxidation of calcium-depleted bovine a-lactalbumin generates a mixture of covalently bound protein oligomers with interesting foaming properties. Here, we isolated the initially formed covalent a-lactalbumin dimer and studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5126a1a4fc122e150ec74c20ab13e9a0
https://doi.org/10.1021/jf104298y
https://doi.org/10.1021/jf104298y
Publikováno v:
Journal of Agricultural and Food Chemistry 58 (2010) 9
Journal of Agricultural and Food Chemistry, 58(9), 5692-5697
Journal of Agricultural and Food Chemistry, 58(9), 5692-5697
Enzymatic protein cross-linking is a powerful tool to change protein functionality. For optimal functionality in gel formation, the size of the cross-linked proteins needs to be controlled, prior to heating. In the current study, we addressed the opt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e34595eb6eee43adf3bbe325e60641
https://doi.org/10.1021/jf100168x
https://doi.org/10.1021/jf100168x
Autor:
Walter H. Heijnis, Harry Gruppen, Willem J. H. van Berkel, Peter A. Wierenga, Anja E.M. Janssen
Publikováno v:
Chemical Engineering Journal, 157(1), 189-193
Chemical Engineering Journal 157 (2010) 1
Chemical Engineering Journal 157 (2010) 1
Horseradish peroxidase can induce the oxidative cross-linking of proteins through the radicalization of tyrosine residues and subsequent formation of dityrosine bonds. The dityrosine bond absorbs light at 318 nm which can be used to monitor in-line t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa86a9df766f71fee0e2a9d0ed50ac6
https://doi.org/10.1016/j.cej.2009.12.001
https://doi.org/10.1016/j.cej.2009.12.001
Akademický článek
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Autor:
Edwin J. Bakx, Walter H. Heijnis, Mirjam A. Kabel, Alphons G. J. Voragen, René Kuijpers, Henk A. Schols
Publikováno v:
Journal of Chromatography. A, Including electrophoresis and other separation methods 1137 (2006) 1
Journal of Chromatography. A, Including electrophoresis and other separation methods, 1137(1), 119-126
Journal of Chromatography. A, Including electrophoresis and other separation methods, 1137(1), 119-126
Various plant polysaccharide derived mono- and oligosaccharides were derivatized with the fluorescent 9-aminopyrene-1,4,6-trisulfonate (APTS) and subjected to capillary electrophoresis (CE) in combination with laser induced fluorescence (LIF) detecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b29df8ab8f2f5175ed8659e1c62baaf
https://doi.org/10.1016/j.chroma.2006.10.058
https://doi.org/10.1016/j.chroma.2006.10.058