Zobrazeno 1 - 10
of 915
pro vyhledávání: '"H, Gustafsson"'
Autor:
Li Sun, Annika Höjer, Monika Johansson, Karin Hallin Saedén, Gun Bernes, Mårten Hetta, Anders H. Gustafsson, Johan Dicksved, Åse Lundh
Publikováno v:
Foods, Vol 12, Iss 20, p 3796 (2023)
The maturation of a traditional Swedish long-ripened cheese has shown increasing variation in recent years and the ripening time is now generally longer than in the past. While the cheese is reliant on non-starter lactic acid bacteria for the develop
Externí odkaz:
https://doaj.org/article/ca157b48217245a9bf0ecbf86a86b965
Autor:
Li Sun, Åse Lundh, Annika Höjer, Gun Bernes, David Nilsson, Monika Johansson, Mårten Hetta, Anders H. Gustafsson, Karin Hallin Saedén, Johan Dicksved
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 1, Pp 123-139 (2022)
ABSTRACT: In this study, we investigated the variation in the microbial community present in bulk tank milk samples and the potential effect of different farm management factors. Bulk tank milk samples were collected repeatedly over one year from 42
Externí odkaz:
https://doaj.org/article/4761a54ebf694dcfac74c364f0423336
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Gun Bernes, Anders H. Gustafsson, Li Sun, David Nilsson, Johan Dicksved, Karin Hallin Saedén, Monika Johansson, Mårten Hetta, Annika Höjer, Åse Lundh
Publikováno v:
Journal of Dairy Science. 105:123-139
In this study, we investigated the variation in the microbial community present in bulk tank milk samples and the potential effect of different farm management factors. Bulk tank milk samples were collected repeatedly over one year from 42 farms loca
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
S Holm Nielsen, Isabel Gonçalves, Christoffer Tengryd, Andrea Natali, Jan-Åke Nilsson, Angela C. Shore, H. Gustafsson, D.J. Leeming, Andreas Edsfeldt, Federica Genovese, Eva Bengtsson, Faisel Khan, Morten A. Karsdal
Publikováno v:
Holm Nielsen, S, Edsfeldt, A, Tengryd, C, Gustafsson, H, Shore, A C, Natali, A, Khan, F, Genovese, F, Bengtsson, E, Karsdal, M, Leeming, D J, Nilsson, J & Goncalves, I 2021, ' The novel collagen matrikine, endotrophin, is associated with mortality and cardiovascular events in patients with atherosclerosis ', Journal of Internal Medicine, vol. 290, no. 1, pp. 179-189 . https://doi.org/10.1111/joim.13253
Journal of Internal Medicine
Journal of Internal Medicine
Background: Rupture of atherosclerotic plaques is the major cause of acute cardiovascular events. The biomarker PRO-C6 measuring Endotrophin, a matrikine of collagen type VI, may provide valuable information detecting subjects in need of intensified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65476e065b591120303fcd9e64883c9e
https://orbit.dtu.dk/en/publications/1d4b5c62-19ad-48e8-9ecf-8b57dcc13e08
https://orbit.dtu.dk/en/publications/1d4b5c62-19ad-48e8-9ecf-8b57dcc13e08
Autor:
Gun Bernes, Hasitha Priyashantha, Mårten Hetta, Anders H. Gustafsson, Åse Lundh, Annika Höjer, Karin Hallin Saedén, David Nilsson, Monika Johansson
This study investigated the influence of monthly variation on the composition and properties of raw farm milk collected as part of a full-scale cheese-making trial in a region in northern Sweden. In our companion paper, the contribution of on-farm fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1571f42481dd841e10e5c4eb8774db0
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-186182
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-186182
Autor:
Monika Johansson, David Nilsson, Hasitha Priyashantha, Annika Höjer, Karin Hallin Saedén, Gun Bernes, Mårten Hetta, Anders H. Gustafsson, Åse Lundh
Publikováno v:
Journal of dairy science. 104(8)
This study was part of a larger project that aimed to understand the causes for increasing variation in cheese ripening in a cheese-producing region in northern Sweden. The influence of different on-farm factors on raw milk composition and properties
Autor:
Marijke P. Baltissen, Palma Rico Lastres, Valerie Gailus-Durner, Martin Hrabé de Angelis, Kayla Borland, Oana V. Amarie, Adrián Sanz-Moreno, Robert H. Schneider, Tobias H. Gustafsson, Sebastian Bultmann, Lillian Garrett, Lore Becker, Erik van de Logt, Magdalena Valenta, Helmut Fuchs, Steffen Kaiser, Oliver J. Rando, Markus J. Kraiger, Julia Calzada-Wack, Sabine M. Hölter, Wolfgang Wurst, Antonio Aguilar-Pimentel, Stefanie Kellner, Tanja Klein-Rodewald, Claudia Seisenberger, Pascal W.T.C. Jansen, Yi-Li Cho, Valentina V. Ignatova, Susan Marschall, Michiel Vermeulen, Paul Stolz
Publikováno v:
Genes & Development, 34, 9-10, pp. 715-729
Genes & Development, 34, 715-729
Genes Dev. 34, 715-729 (2020)
Genes & development 34(9-10), 715-729 (2020). doi:10.1101/gad.333369.119
Genes & Development, 34, 715-729
Genes Dev. 34, 715-729 (2020)
Genes & development 34(9-10), 715-729 (2020). doi:10.1101/gad.333369.119
Covalent chemical modifications of cellular RNAs directly impact all biological processes. However, our mechanistic understanding of the enzymes catalyzing these modifications, their substrates and biological functions, remains vague. Amongst RNA mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2ed29f70b50fee3d80942789e9882ce
https://hdl.handle.net/2066/219165
https://hdl.handle.net/2066/219165