Zobrazeno 1 - 10
of 51
pro vyhledávání: '"H, Grundy"'
Publikováno v:
The Sport Psychologist. 36:183-194
There are numerous studies of expert golfers’ thought processes, but few have examined thinking during both shot preparation and execution. This study had skilled golfers (N = 95, mean handicap = 1.5) complete a mixed-methods survey about their pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::551186fbf1fd97b7d3dd152af3ae65c9
https://doi.org/10.1123/tsp.2021-0151
https://doi.org/10.1123/tsp.2021-0151
Publikováno v:
Food chemistry. 399
Offal tissues carry a lower market value compared to skeletal meats in some global markets. The inclusion of offal in any meat product in the EU and UK must be declared on the label. While many technologies have been applied to the challenge of deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ea460c8f9bb00f4ed0f0a4083a098fd
https://pubmed.ncbi.nlm.nih.gov/36027809
https://pubmed.ncbi.nlm.nih.gov/36027809
Autor:
Helen H. Grundy
Publikováno v:
FoodIntegrity Handbook
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2948ab668e6c9dc83f2a1d85f952941
https://doi.org/10.32741/fihb.21.gelatine
https://doi.org/10.32741/fihb.21.gelatine
Publikováno v:
American journal of preventive medicine. 51(6)
Mobile apps are poised to become a major source of health guidance; however, concerns about their quality and safety remain. Governments, clinicians, and health researchers are struggling to determine how to adequately evaluate the content and functi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9ed53d612e308098dcdbf3ce256d4bb1
https://pubmed.ncbi.nlm.nih.gov/27659122
https://pubmed.ncbi.nlm.nih.gov/27659122
Autor:
H. H. Grundy, M. S. Wrobel, Ivana Stanimirova, A. J. Charlton, Beata Walczak, Michal Daszykowski
Publikováno v:
European Food Research and Technology. 231:733-743
The primary focus of the European Union funded project entitled “Establishing a WINE Data Bank for analytical parameters for wines from Third Countries” (WINE-DB project, G6RD-CT-2001-00646-WINE-DB) was the discrimination of wine samples with res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d5d93fe0aece9067c9c37f1e1fcb7e2
https://doi.org/10.1007/s00217-010-1299-2
https://doi.org/10.1007/s00217-010-1299-2
Publikováno v:
Food Additives & Contaminants: Part A. 25:25-31
The effect of domestic preparation regimes on the level of the heat-formed toxicant furan was studied to provide useful information for exposure assessment and advice for manufacturers and consumers. Foods were cooked in a saucepan on a gas hob or mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3436b25db597d167f56a63637b99a54c
https://doi.org/10.1080/02652030701551842
https://doi.org/10.1080/02652030701551842
Publikováno v:
Rapid Communications in Mass Spectrometry. 21:2919-2925
We report the development of a qualitative method to detect the addition of blood-based binding agents to food products. The method is based on the detection of species-specific marker peptides, fibrinopeptides, released from the blood protein fibrin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c928fcd575b69c1721b93678aecce4d
https://doi.org/10.1002/rcm.3160
https://doi.org/10.1002/rcm.3160
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 32(10)
There is a need for robust analytical methods to support enforcement of food labelling legislation. Proteomics is emerging as a complementary methodology to existing tools such as DNA and antibody-based techniques. Here we describe the development of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11034e7d264995354813e2c177f3c51b
https://pubmed.ncbi.nlm.nih.gov/26258799
https://pubmed.ncbi.nlm.nih.gov/26258799
Autor:
Peter M. Brown, Andrew J. A. Charlton, Wendy J. Lawley, Elaine J. Hughson, Ainsley Jones, Helen H. Grundy
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:1588-1593
This study describes a generic biological screening assay designed to detect anticoagulant rodenticides based on their inhibitory action on the vitamin K epoxide reductase protein complex, resulting in an accumulation of under-carboxylated prothrombi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e1122b662ad23022e19c2fd38284e9c
https://doi.org/10.1021/jf052656n
https://doi.org/10.1021/jf052656n
Publikováno v:
Rapid Communications in Mass Spectrometry. 22:2006-2008
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d6454cf4d6bbc76b8d526bf7a4f7e78
https://doi.org/10.1002/rcm.3557
https://doi.org/10.1002/rcm.3557