Zobrazeno 1 - 10
of 283
pro vyhledávání: '"H, D'Souza"'
Publikováno v:
Foods, Vol 13, Iss 18, p 2892 (2024)
Food contact surfaces can harbor and transmit pathogens leading to outbreaks. Decontamination strategies that are user- and environmentally-friendly without toxic by-product formation are needed. Novel UV-C light-emitting diode (LED) technologies are
Externí odkaz:
https://doaj.org/article/486d92a5337140609dde3924b9040c16
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/1d23136dd6d04ed292e5133168a0ee87
Autor:
Kalavathy Rajan, Doris H. D’Souza, Keonhee Kim, Joseph Moon Choi, Thomas Elder, Danielle Julie Carrier, Nicole Labbé
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Hemicellulose, a structural polysaccharide and often underutilized co-product stream of biorefineries, could be used to produce prebiotic ingredients with novel functionalities. Since hot water pre-extraction is a cost-effective strategy for integrat
Externí odkaz:
https://doaj.org/article/2fdb686965ff4d8fb7784d4aa065de7d
Autor:
Madison A. Oehler, Douglas G. Hayes, Doris H. D'Souza, Manjula Senanayake, Viswanathan Gurumoorthy, Sai Venkatesh Pingali, Hugh M. O'Neill, Wim Bras, Volker S. Urban
Publikováno v:
Journal of Surfactants and Detergents. 26:387-399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c669eb4eddf912d0ff21772e09e3fe21
https://doi.org/10.1002/jsde.12654
https://doi.org/10.1002/jsde.12654
Autor:
Anuradha Choughule, H D'Souza
Publikováno v:
Cancer Research, Statistics, and Treatment, Vol 2, Iss 1, Pp 66-68 (2019)
Externí odkaz:
https://doaj.org/article/da56a8b4a2be45eeac04113277ce7da1
Autor:
Benti D. Gelalcha, Desta B. Ensermu, Getahun E. Agga, Molly Vancuren, Barbara E. Gillespie, Doris H. D'Souza, Chika C. Okafor, Oudessa Kerro Dego
Publikováno v:
Foodborne Pathogens and Disease. 19:408-416
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6800a19008be1d17d38385525ddffe32
https://doi.org/10.1089/fpd.2021.0101
https://doi.org/10.1089/fpd.2021.0101
Publikováno v:
Food and Environmental Virology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6822a718a8cfe10014d4abb475e3b07
https://doi.org/10.1007/s12560-023-09550-7
https://doi.org/10.1007/s12560-023-09550-7
Autor:
Amanuel Balemi, Balako Gumi, Kebede Amenu, Sisay Girma, Mu'uz Gebru, Muluken Tekle, Agustin A. Ríus, Doris H. D’Souza, Getahun E. Agga, Oudessa Kerro Dego
Publikováno v:
Animals, Vol 11, Iss 6, p 1530 (2021)
A study was carried out from August 2017 to February 2018 on lactating dairy cows, one-humped dromedary camels, and goats to determine mastitis in the Bule Hora and Dugda Dawa districts of in Southern Ethiopia. Milk samples from 564 udder quarters an
Externí odkaz:
https://doaj.org/article/bf8228f072f4434a814a5e9e5fb18e55
Autor:
Andrea Nieto-Veloza, Shan Hong, Matthew Reeder, Mee-Ja Sula, Doris H. D'Souza, Qixin Zhong, Vermont P. Dia
Publikováno v:
The Journal of Nutritional Biochemistry. 119:109383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ef6c6fec31912aded0737f83009bfe2
https://doi.org/10.1016/j.jnutbio.2023.109383
https://doi.org/10.1016/j.jnutbio.2023.109383
Autor:
Mary Ross Llonillo Lamsen, Qixin Zhong, Tiannan Wang, Vermont P. Dia, Guoxun Chen, Doris H. D'Souza
Publikováno v:
Journal of Food Science. 85:2368-2379
Delivery of vitamin D3 (VD3 ) in foods should exhibit desirable physicochemical characteristics and improves absorption. In this study, gum arabic (GA) was investigated as a VD3 carrier to encapsulate VD3 . VD3 dissolved in 5 mL ethanol corresponding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cc8ce5c647abbf576135fc678ede1a9
https://doi.org/10.1111/1750-3841.15340
https://doi.org/10.1111/1750-3841.15340