Nutritional Value Evaluation of New Pea Genotypes ( Pisum sativum L.) Based on Their Chemical, Amino Acids and Dietary Fiber Composition.

Autor: Fraś A; Plant Breeding and Acclimatization Institute-National Research Institute, Radzików, 05-870 Błonie, Poland., Gzowska M; Plant Breeding and Acclimatization Institute-National Research Institute, Radzików, 05-870 Błonie, Poland., Wiśniewska M; Plant Breeding and Acclimatization Institute-National Research Institute, Radzików, 05-870 Błonie, Poland.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 Oct 25; Vol. 29 (21). Date of Electronic Publication: 2024 Oct 25.