Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Gyung-Mee Gim"'
Autor:
Kim Jin Sook, Song-Yi Choi, Gi-Chang Kim, Gwang-Yeon You, Gyung Mee Gim, Ha-Na Ra, Moon-Kyung Kang
Publikováno v:
Korean Journal of Food and Cookery Science. 37:72-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2317d2a895c5f53a1670c297f636934f
https://doi.org/10.9724/kfcs.2021.37.1.72
https://doi.org/10.9724/kfcs.2021.37.1.72
Publikováno v:
Journal of People, Plants, and Environment. 22:445-454
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9036d336d856bb1d0b23c8b29ffde276
https://doi.org/10.11628/ksppe.2019.22.5.445
https://doi.org/10.11628/ksppe.2019.22.5.445
Publikováno v:
Journal of People, Plants, and Environment. 22:425-434
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e12cc3a8589116afbee82b235f732b09
https://doi.org/10.11628/ksppe.2019.22.5.425
https://doi.org/10.11628/ksppe.2019.22.5.425
Publikováno v:
Journal of People, Plants, and Environment. 22:333-340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d8e753f2a03b943894ea95733981fd3
https://doi.org/10.11628/ksppe.2019.22.4.333
https://doi.org/10.11628/ksppe.2019.22.4.333
Publikováno v:
Journal of People, Plants, and Environment. 22:127-143
This study investigates the color stimuli of two varieties of foliage plants by extracting electroencephalogram, electrocardiogram and physiology...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26ad410037cebf44b663b6a252d276ce
https://doi.org/10.11628/ksppe.2019.22.2.127
https://doi.org/10.11628/ksppe.2019.22.2.127
Publikováno v:
Journal of People, Plants, and Environment. 22:53-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9f7b1e3c0075c5371e78a08432018ee
https://doi.org/10.11628/ksppe.2019.22.1.053
https://doi.org/10.11628/ksppe.2019.22.1.053
Autor:
Kyung Sook Han, Seon Hee Jeong, Hyun Jin Jang, Young Chea, Gyung Mee Gim, Na Ra Jeong, Sang mi Lee, Kwang-Jin Kim
Publikováno v:
Journal of People, Plants, and Environment. 22:1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a20b6f0e0d85c9f7f53b9b0fd20f682
https://doi.org/10.11628/ksppe.2019.22.1.001
https://doi.org/10.11628/ksppe.2019.22.1.001
Publikováno v:
Journal of People, Plants, and Environment. 22:15-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8466d83007f58f45b4c80f3228dbd203
https://doi.org/10.11628/ksppe.2019.22.1.15
https://doi.org/10.11628/ksppe.2019.22.1.15
Publikováno v:
Korean Journal of Food and Cookery Science. 34:663-667
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ac224238f20df787558f3de2e3dc376
https://doi.org/10.9724/kfcs.2018.34.6.663
https://doi.org/10.9724/kfcs.2018.34.6.663
Autor:
Gyung Mee Gim, Yoonah Jang, Young Chae, Byoung Kwon Lee, Sang mi Lee, Sun Jin Jeong, Kyung Sook Han
Publikováno v:
Journal of People, Plants, and Environment. 21:473-484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef8099eb0f35d7b73b4a1a87e5a0f66b
https://doi.org/10.11628/ksppe.2018.21.6.473
https://doi.org/10.11628/ksppe.2018.21.6.473