Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Gyung-Jin Bahk"'
Autor:
Gyung Jin Bahk, Hyo Jung Lee
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
In food microbial measurements, when most or very often bacterial counts are below to the limit of quantification (LOQ) or the limit of detection (LOD) in collected food samples, they are either ignored or a specified value is substituted. The conseq
Externí odkaz:
https://doaj.org/article/2aca9b5fda8142c6b52277c22734402e
Publikováno v:
Emerging Infectious Diseases, Vol 21, Iss 11, Pp 1906-1912 (2015)
As a supplement to or extension of methods used to determine trends in foodborne illness over time, we propose the use of Internet search metrics. We compared Internet query data for foodborne illness syndrome–related search terms from the most pop
Externí odkaz:
https://doaj.org/article/79702b0444094319b3d89cd1a7130c0a
Publikováno v:
Carbon Letters. 31:973-984
The effect of heat treatment and vacuum conditions on the textural properties and electrochemical performance of commercially available activated carbons (ACs) was investigated. The AC after post-heat treatment was characterized by nitrogen adsorptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53298102a9e977ad88bb8787adbcaa99
https://doi.org/10.1007/s42823-020-00209-y
https://doi.org/10.1007/s42823-020-00209-y
Autor:
Myoung-Su Park, Yutaka Majima, Jongryul Kim, Gyung-Jin Bahk, Seong-jun Lee, Ye-Jin Han, Bijendra Bishow Maskey, Gyoujin Cho, Jongchan Lee, Seongryeong Kim, Kiran Shrestha, Yushin Kim, Junfeng Sun, Jinkwan Lee, Gyan Raj Koirala, Hye-Jin Park
Publikováno v:
IEEE Sensors Journal. 20(No. 4):2106-2116
The current system of assessing food quality via “use-by” dates needs to be replaced by a real-time assessment to prevent blind disposal of consumable food products. Time-temperature history (TTH) based wireless food label, which can wirelessly p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca1be0a5e645a4dcc04db7430b7edf6f
http://t2r2.star.titech.ac.jp/cgi-bin/publicationinfo.cgi?q_publication_content_number=CTT100810620
http://t2r2.star.titech.ac.jp/cgi-bin/publicationinfo.cgi?q_publication_content_number=CTT100810620
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb5a70da135e54b96b1167b52448b02a
https://doi.org/10.2139/ssrn.4143788
https://doi.org/10.2139/ssrn.4143788
Publikováno v:
Korean Journal of Food Preservation. 26:135-140
In household food safety management, it has been realized that the control of cooling storage temperature is crucial, particularly, for unpacked products. Therefore, we developed and tested a prediction model for the growth of Listeria monocytogenes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8c3dd251c9f0e8ef68c137ca27ca036
https://doi.org/10.11002/kjfp.2019.26.2.135
https://doi.org/10.11002/kjfp.2019.26.2.135
Publikováno v:
Journal of Food Hygiene and Safety. 34:199-204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7d21c49afaa93c5c58374abbd60ef73
https://doi.org/10.13103/jfhs.2019.34.2.199
https://doi.org/10.13103/jfhs.2019.34.2.199
Publikováno v:
Food Control. 98:187-193
Vibrio parahaemolyticus is one of the most common causes of seafood-borne illnesses in South Korea and is typically found on traditional Korean raw crab marinated in soy sauce (ganjang-gejang). In this study, we investigated the growth of a cocktail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18973cf6b53711fa9e35acef786026af
https://doi.org/10.1016/j.foodcont.2018.11.021
https://doi.org/10.1016/j.foodcont.2018.11.021
Publikováno v:
Journal of the Preventive Veterinary Medicine. 42:143-147
The present study aimed to develop growth prediction models of Listeria monocytogenes in processed meat products, such as mixed pressed hams, to perform accurate microbial risk assessments. Considering cold storage temperatures and the amount of time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::196c5037f4d0454d17bb956b09beedea
https://doi.org/10.13041/jpvm.2018.42.4.143
https://doi.org/10.13041/jpvm.2018.42.4.143
Publikováno v:
Science of The Total Environment. :10-16
Information regarding the relationship between the incidence of foodborne diseases (FBD) and climatic factors is useful in designing preventive strategies for FBD based on anticipated future climate change. To better predict the effect of climate cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29353843dd52ba5942f9cc5721bce83d
https://doi.org/10.1016/j.scitotenv.2017.08.045
https://doi.org/10.1016/j.scitotenv.2017.08.045