Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Gyula Marton"'
Publikováno v:
Cereal Research Communications, 2008 Jun 01. 36, 627-630.
Externí odkaz:
https://www.jstor.org/stable/90002782
Publikováno v:
Cereal Research Communications, 2007 Jun 01. 35(2), 1045-1048.
Externí odkaz:
https://www.jstor.org/stable/45138110
Publikováno v:
Environmental Engineering and Management Journal. 7:499-509
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a72d001242ea4ced4677e08960b16e32
https://doi.org/10.30638/eemj.2008.072
https://doi.org/10.30638/eemj.2008.072
Publikováno v:
Industrial & Engineering Chemistry Research. 46:7900-7907
The paper deals with the thermal degradation of starch during phosphorylation carried out at elevated temperatures in the solid phase to produce biodegradable flocculants. The aim of the work reported here was to elucidate the mechanism and kinetics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dba7d3f043b8b73b6044133f893c061b
https://doi.org/10.1021/ie061365g
https://doi.org/10.1021/ie061365g
Publikováno v:
Industrial & Engineering Chemistry Research. 44:9581-9585
Environmentally friendly, biodegradable biopolymers can be prepared via the chemical modification of starch. These biopolymers are able to partially or totally substitute synthetic additives used today in the chemical or environmental technologies. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61435c78d707343b214390c6b6c2c5a0
https://doi.org/10.1021/ie050270w
https://doi.org/10.1021/ie050270w
Publikováno v:
Chemical Engineering Research and Design. 82:215-219
Anionic flocculants were produced by solid-phase chemical modification of starch. On the basis of their favourable properties (non-toxic, environmentally degradable), their application is very advantageous in drinking water treatment, food industry a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51b7d6c85e658c8b223dc9324d658bf0
https://doi.org/10.1205/026387604772992792
https://doi.org/10.1205/026387604772992792
Publikováno v:
Journal of Cleaner Production. 6:329-334
Ion exchange parametric pumping as a cleaner separation method for producing amino acids is theoretically and experimentally investigated. During the theoretical investigation the separation of ion-exchange parametric pumping is discussed. If the ion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4cfb5bc3d45dee4d1eb4fabeb5bd50f
https://doi.org/10.1016/s0959-6526(98)00008-0
https://doi.org/10.1016/s0959-6526(98)00008-0
Publikováno v:
Chemical Engineering Journal. 70:71-80
Different techniques of adsorptive parametric pumping have been theoretically studied with the help of a multicomponent, non-linear model. For calculations, a mixture of three components was considered. The effect of the initial concentration on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6c191f72f1bd4668833bfecc3f1fcb6
https://doi.org/10.1016/s1385-8947(98)00079-5
https://doi.org/10.1016/s1385-8947(98)00079-5
Publikováno v:
Chemical Engineering Science. 52:467-480
Separation of amino acids by thermal parametric pumping is experimentally and theoretically investigated. A multicomponent, non-linear model that takes into account the dissociation reaction in liquid phase is used to predict the separation and to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e282af95c7a1cc1367e7025547f29a17
https://doi.org/10.1016/s0009-2509(96)00402-2
https://doi.org/10.1016/s0009-2509(96)00402-2
Publikováno v:
Journal of Chromatography A. 732:1-15
A special type of adsorptive parametric pumping called temperature-swing chromatography is experimentally investigated for a new application: the separation of amino acids. Experiments have been done with a mixture of arginine, histidine and lysine i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eac9add31ece51e6ace7116287d1cfd9
https://doi.org/10.1016/0021-9673(95)01184-6
https://doi.org/10.1016/0021-9673(95)01184-6