Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gyu-Hyeon Kim"'
Autor:
Gyu-Hyeon Kim, Seung-Ho Lee, Gyo-Jin Hwang, Eun-Sik Kim, Jeom-Sook Lee, Chung-Hee Lee, MI-Jeong Yoon, Jeong-Hwa Song, Jong-Wook Kim
Publikováno v:
The Journal of Korean Island. 34:223-276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b06fac8b5bf88b304ec97f874c19e2e
https://doi.org/10.26840/jki.34.4.223
https://doi.org/10.26840/jki.34.4.223
Publikováno v:
The Journal of Korean Island. 33:169-185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99be57c4092327ef739785c7315950f5
https://doi.org/10.26840/jki.33.1.169
https://doi.org/10.26840/jki.33.1.169
Publikováno v:
Journal of Korea Robotics Society. 15:16-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d59023e2d959e2a836218dace46e8981
https://doi.org/10.7746/jkros.2020.15.1.016
https://doi.org/10.7746/jkros.2020.15.1.016
Publikováno v:
Food Packaging and Shelf Life. 24:100510
Antibacterial bionanocomposite films (BNCFs) were successfully developed using CaSO4-crosslinked alginate and zinc oxide (ZnO) nanoparticles. The alginate film crosslinked with 1% (w/w) CaSO4 resulted in an increase in thickness (96.64 ± 6.15 μm) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::722005ca156f651ff9f34a5e070470fb
https://doi.org/10.1016/j.fpsl.2020.100510
https://doi.org/10.1016/j.fpsl.2020.100510
Autor:
Jeong-Yeon Kwak, Gyu-Hyeon Kim, Hyeong-Su Seo, Chae-Hyeon Seol, Yong-Il Kang, Hong-Rak Son, Neung-Hee Kim, Hee-Sun Chae
Publikováno v:
Korean Journal of Veterinary Service. 36:223-226
To evaluate the potential risk associated with zoonotic ascarid eggs in educational facilities and public playground in Seoul city, the sand samples collected from April to December in 2011 were examined with a fecal flotation method. Of 5,066 sand s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ac5548ef03280ff504120c4378edc4b
https://doi.org/10.7853/kjvs.2013.36.3.223
https://doi.org/10.7853/kjvs.2013.36.3.223
Publikováno v:
The Korean Journal of Food And Nutrition. 24:239-245
The purpose of this study was to investigate the quality of sugar-snap cookies containing various types and mixture ratios of sugar. The characteristics of sugar-snap cookies prepared with fructose, high-fructose corn syrup and invert sugar were exam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b46821d9d16e9ee2353ab4aa1d5bb08e
https://doi.org/10.9799/ksfan.2011.24.2.239
https://doi.org/10.9799/ksfan.2011.24.2.239