Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gyu-Hwan Choi"'
Autor:
Geon-Sig Yun, and Hong-Sig Kim, Jae-Wung Lee, Se-Gu Hwang, Ik-Jei Kim, Gyu-Hwan Choi, Yong-Soon Kim, Myeong-Eun Choe, Seong-Taeg Hong
Publikováno v:
Korean Journal of Breeding Science. 51:434-439
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54fe3059989c9ca7225b759329ce9fcc
https://doi.org/10.9787/kjbs.2019.51.4.434
https://doi.org/10.9787/kjbs.2019.51.4.434
Autor:
Se-Gu Hwang, Hong-Sig Kim, Seong-Taeg Hong, Jae-Wung Lee, Yong-Soon Kim, Geon-Sig Yun, Jee-Yeon Ko, Ik-Jei Kim, Gyu-Hwan Choi
Publikováno v:
Korean Journal of Breeding Science. 51:55-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51f2042289b9bb5dd7963124608aa04d
https://doi.org/10.9787/kjbs.2019.51.1.55
https://doi.org/10.9787/kjbs.2019.51.1.55
Autor:
Ji-Myeong Choi, and Yong-Soon Kim, KoanSik Woo, Do-Yeon Kwak, Gyu-Hwan Choi, SeokBo Song, Meyong-Eun Choe, Jee-Yeon Ko, Gun-Sik Yoon
Publikováno v:
Korean Journal of Breeding Science. 50:296-301
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f80fd5e1a874310ec45d79b9037066a
https://doi.org/10.9787/kjbs.2018.50.3.296
https://doi.org/10.9787/kjbs.2018.50.3.296
Autor:
Yong-Dug Kim, In-Youl Baek, Gyu-Hwan Choi, Sang-Ouk Shin, Hyun-Tae Kim, Won-Young Han, Jong-Min Ko, Byung-Won Lee
Publikováno v:
Journal of the Korean Society of International Agriculture. 24:536-546
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40c8798e4f506ab4c2d48150afd9ff53
https://doi.org/10.12719/ksia.2012.24.5.536
https://doi.org/10.12719/ksia.2012.24.5.536
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 40:37-46
Polyphenolic content and antimutagenicity of the methanol extracts prepared from 22 cultivars of sweet potato with different flesh colors were investigated using Folin-Ciocalteu`s phenol reagent method and Ames test, respectively. There was a remarka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5da05ac7467f952493f555719643894
https://doi.org/10.3746/jkfn.2011.40.1.037
https://doi.org/10.3746/jkfn.2011.40.1.037
Publikováno v:
Journal of Food Chemistry and Nanotechnology. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b347bbbd6eddbea672a2a46dab481640
https://doi.org/10.17756/jfcn.2015-001
https://doi.org/10.17756/jfcn.2015-001