Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gyrka, Olga"'
Autor:
Kovalchuk, Khrystyna, Bodak, Mykhailo, Katruk, Mariia, Gyrka, Olga, Tkachenko, Alina, Guba, Lyudmila, Havrylyshyn, Volodymyr
Publikováno v:
Technology audit and production reserves; Том 1, № 3(51) (2020): Chemical engineering; 53-57
Technology audit and production reserves; Том 1, № 3(51) (2020): Хімічна інженерія; 53-57
Technology audit and production reserves; Том 1, № 3(51) (2020): Химическая инженерия; 53-57
Technology audit and production reserves; Том 1, № 3(51) (2020): Хімічна інженерія; 53-57
Technology audit and production reserves; Том 1, № 3(51) (2020): Химическая инженерия; 53-57
The paper analyzes modern methods for studying the staling process of flour confectionery products, namely, X-ray diffraction analysis, X-ray diffraction, and differential scanning colorimetry. Since the crystalline structure of finished flour confec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::1e692b35f2e3260633106e410c98e46a
http://journals.uran.ua/tarp/article/view/195507
http://journals.uran.ua/tarp/article/view/195507
Autor:
Antiushko, Dmytro, Bozhko, Tetiiana, Shapovalova, Nataliia, Fil, Mariia, Brovenko, Tеtіana, Tolok, Galina, Antonenko, Artem, Gyrka, Olga, Bodak, Mykhailo, Bezruchko, Lubomyr
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2021, Vol. 113 Issue 11, p35-42, 8p