Výsledky vyhledávání - "Gyrd Omholt Gjevestad"

Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents

Autor: Lisa Garnweidner-Holme, Mari C. W. Myhrstad, Ingrid Joa, Hilde Sørfonn Haugland, Gyrd Omholt Gjevestad, Vibeke H. Telle-Hansen

Publikováno v: Public Health Nutrition
1552–1558

Objective:To investigate club managers’ and parents’ experiences with food selection at handball halls in order to identify facilitators and barriers to the availability of healthy food.Design:Individual interviews with club managers (n 6) and fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60126b4d8d39065dd7227d181699e1ab
https://doi.org/10.1017/s1368980020003985

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Autor: Kar-Heinz Herzig, Gyrd Omholt Gjevestad, A.S. Biong, Ghulam Shere Raza, Hilde Kristin Brekke, Patrik Hansson, Linn Kristin Lie Øyri, Stine Marie Ulven, Magne Thoresen, Kirsten B. Holven

Publikováno v: The Journal of Nutrition

Postprandial lipemia is a risk factor for cardiovascular disease. Dairy products differ in nutrient content and food matrix, and little is known about how different dairy products affect postprandial triglyceride (TG) concentrations. We investigated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::600a406a1a43b1e4e083986f6dac1e7b
https://doi.org/10.1093/jn/nxy291

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Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study

Autor: Stine Marie Ulven, Gyrd Omholt Gjevestad, Linn Kristin Lie Øyri, Asta Bye, Lene Frost Andersen, Kristin Søfteland Sandvei, Inger Ottestad, Navida Akhter Sheikh, Kirsten B. Holven, A.S. Biong

Publikováno v: British Journal of Nutrition

Branched-chain amino acids (BCAA) are essential amino acids that are necessary for muscle mass maintenance. Little is known about the plasma concentrations of BCAA and the protein intake in relation to sarcopenia. We aimed to compare the non-fasting

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcef135979a0833dc02b85bb4667fcc6
https://doi.org/10.1017/s0007114518001307

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Dairy products influence gut hormone secretion and appetite differently: A randomized controlled crossover trial

Autor: Patrik Hansson, Linn Kristin Lie Øyri, Karl-Heinz Herzig, Jens F. Rehfeld, Stine Marie Ulven, Kirsten B. Holven, Ghulam Shere Raza, Gyrd Omholt Gjevestad, Hilde Kristin Brekke

Publikováno v: Journal of dairy science. 103(2)

Little is known about how dairy products with different nutrient contents and food matrices affect appetite sensation and gut hormone secretion. The objective of this study was to investigate how appetite sensation and gut hormone secretion in health

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7411f051f8b90d963c33458a48f607f6
https://pubmed.ncbi.nlm.nih.gov/31759587

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Sex differences in postprandial responses to different dairy products on lipoprotein subclasses: A randomised controlled cross-over trial

Autor: Linn Kristin Lie Øyri, Magne Thoresen, Stine Marie Ulven, Hilde Kristin Brekke, Kirsten B. Holven, Patrik Hansson, Gyrd Omholt Gjevestad

Men have earlier first-time event of CHD and higher postprandial TAG response compared with women. The aim of this exploratory sub-study was to investigate if intake of meals with the same amount of fat from different dairy products affects postprand

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb8ede9e3c209af4a65fb2d98f4c8d7a
http://hdl.handle.net/10852/77199

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Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial

Autor: Linn Kristin Lie Øyri, Gyrd Omholt Gjevestad, Patrik Hansson, Stine Marie Ulven, Magne Thoresen, Kirsten B. Holven, Amanda Rundblad, Ingvild Hansen Ivan

Publikováno v: Molecular Nutrition & Food Research. 64:2000319

Scope We aimed to investigate how intake of high-fat meals composed of different dairy products with a similar fat content affects postprandial peripheral blood mononuclear cell (PBMC) expression of inflammation related genes, as well as circulating

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a480ec836dbb8f5d7d20788ef25c8b42
https://doi.org/10.1002/mnfr.202000319

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Intake of a Protein-Enriched Milk and Effects on Muscle Mass and Strength. A 12-Week Randomized Placebo Controlled Trial among Community-Dwelling Older Adults

Autor: Stine Marie Ulven, Kjetil Retterstøl, Truls Raastad, Gyrd Omholt Gjevestad, Håvard Hamarsland, Per Ole Iversen, A. T. Løvstad, Kirsten B. Holven, Lene Frost Andersen, Asta Bye, A.S. Biong, J. Šaltytė Benth, Inger Ottestad

Publikováno v: The journal of nutrition, healthaging. 21(10)

To investigate the effect of 20 g protein with breakfast and evening meal on muscle mass, muscle strength and functional performance in older adults. A double-blinded randomized controlled study. Oslo and Akershus University College of Applied Scienc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a543d0d5892abc3a1e8d9469e4eee2e
https://pubmed.ncbi.nlm.nih.gov/29188875

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