Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Gyorgy Scrinis"'
Publikováno v:
Cadernos de Saúde Pública, Vol 39, Iss suppl 2 (2023)
Based on the Brazilian National Survey on Child Nutrition (ENANI-2019) results, this article reflects on the adequacy of the “malnutrition in all its forms” framework and system of classification for representing and interpreting these dietary tr
Externí odkaz:
https://doaj.org/article/53d18a539e9441a7a06c686fa73476da
Publikováno v:
Globalization and Health, Vol 17, Iss 1, Pp 1-17 (2021)
Abstract Background Many of the harms created by the global soft drink industry that directly influence human and planetary health are well documented. However, some of the ways in which the industry indirectly affects population health, via various
Externí odkaz:
https://doaj.org/article/6ec2cdb985b94489bc069f3c5eaeec14
Autor:
Christopher Millett, Gyorgy Scrinis, Carlos Augusto Monteiro, Barry M Popkin, Boyd Swinburn, Mark Lawrence, Marion Nestle
Publikováno v:
BMJ Global Health, Vol 6, Iss 7 (2021)
Externí odkaz:
https://doaj.org/article/37c5701c7c5645c9853c6ff1ec320ed9
Autor:
Renata B Levy, Carlos A Monteiro, Priscila P Machado, Euridice M Steele, Zhixian Sui, Anna Rangan, Julie Woods, Tim Gill, Gyorgy Scrinis
Publikováno v:
BMJ Open, Vol 9, Iss 8 (2019)
Objective This study aimed to describe the consumption of ultra-processed foods in Australia and its association with the intake of nutrients linked to non-communicable diseases (NCDs).Design Cross-sectional study.Setting National Nutrition and Physi
Externí odkaz:
https://doaj.org/article/bab2c01973754b8c8ef82bfb38750cfc
Autor:
Gyorgy Scrinis
Publikováno v:
Canadian Food Studies, Vol 2, Iss 2, Pp 136-145 (2015)
“Big Food” refers to the transnational food manufacturing corporations that dominate the production and marketing of highly processed foods and beverages, with the ten largest corporations comprised of Nestlé, Pepsico, Associated British Foods (
Externí odkaz:
https://doaj.org/article/2118ea2a477443cc84fc1b22e488b511
Autor:
Gyorgy Scrinis, Carlos Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, David Werner, Halfdan Mahler
Publikováno v:
World Nutrition, Vol 6, Iss 1-2 (2015)
A total of 117 authors throughout the year. Included here: Gyorgy Scrinis, Carlos Monteiro, Geoffrey Cannon, Jean-Claude Moubarac David Werner, Halfdan Mahler, Enrique Jacoby, Fabio Gomes, David Legge Isabela Sattamini, Thiago Hérick de Sá, Claudio
Externí odkaz:
https://doaj.org/article/48589ce764c84f818c409251a0f3f469
Publikováno v:
World Nutrition, Vol 5, Iss 3 (2014)
Fred Kummerow on trans fats and the US FDA day of reckoning Walter Willett and Gyorgy Scrinis also on trans fats Claudio Schuftan on the overmighty Bill Gates
Externí odkaz:
https://doaj.org/article/861e237ba32f4ae1a58b7362ac5c9c1c
Autor:
Gyorgy Scrinis
Publikováno v:
World Nutrition, Vol 5, Iss 1 (2014)
Gyorgy Scrinis tells the story of some of the masters of food technology and outlines the margarine – hydrogenation – trans-fats disaster
Externí odkaz:
https://doaj.org/article/8ac70efad4c24cf08d2af846370de1b7
Publikováno v:
Geoforum. 136:186-193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8353b7a00a3e0f1a4c9222e2e7737d4c
https://doi.org/10.1016/j.geoforum.2022.09.011
https://doi.org/10.1016/j.geoforum.2022.09.011
Autor:
Gyorgy Scrinis, Carlos Monteiro
Publikováno v:
Nature Food. 3:671-673
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::036d7dc256cd82144071863ad5d0cbac
https://doi.org/10.1038/s43016-022-00599-4
https://doi.org/10.1038/s43016-022-00599-4