Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Gyo-Nam Kim"'
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 49:1389-1399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52072594d1aa0903570618abe0ce9fea
https://doi.org/10.3746/jkfn.2020.49.12.1389
https://doi.org/10.3746/jkfn.2020.49.12.1389
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 48:699-703
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e34cc5de3f3d9a4e5ad9fed7e31f545
https://doi.org/10.3746/jkfn.2019.48.7.699
https://doi.org/10.3746/jkfn.2019.48.7.699
Publikováno v:
Food Science and Biotechnology. 26:1407-1414
The antioxidant and anti-adipogenic activities of the water extract (WE) and methanol extract (ME) of the shell and kernel of Castanopsis cuspidata var. thunbergii (CCT) nuts were evaluated. The shell extracts showed higher DPPH and ABTS radical scav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ee6a2e1bf3a12fab611b7954350cfb6
https://doi.org/10.1007/s10068-017-0183-2
https://doi.org/10.1007/s10068-017-0183-2
Publikováno v:
Asian Journal of Beauty and Cosmetology. 15:192-202
목적: 울금(Curcuma longa L.)은 항산화, 항암, 그리고 항염 등 다양한 생리활성이 보고되어 있지만, 미용관련 기능성 평가는 상대적으로 미비한 실정으로, 본 연구에서는 국내 진도산 울금 추출
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6ec70b5dcd4cfbbeeee2f5b091c4917
https://doi.org/10.20402/ajbc.2016.0127
https://doi.org/10.20402/ajbc.2016.0127
Publikováno v:
Asian Journal of Beauty and Cosmetology. 15:214-222
목적: 생강과에 속하는 다년생 초본식물 울금(Curcuma longa L.)에 대한 항산화 및 항암 등의 연구가 비교적 다수 수행되었으나, 피부건강과 관련한 연구는 상대적으로 미미한 실정이다. 따라서,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d71546e67697f47417f04c31444efe6e
https://doi.org/10.20402/ajbc.2016.0130
https://doi.org/10.20402/ajbc.2016.0130
Autor:
Gyo-Nam Kim, Seong-Soo Roh, O Jun Kwon, Hae Ok Kim, Ji-Hye Song, Myung-Soo Shon, Min-Jun Park, Choon Young Kim
Publikováno v:
Preventive Nutrition and Food Science
Obesity is a major risk factor for various metabolic diseases such as cardiovascular disease, hypertension, and type 2 diabetes mellitus. In this study, we prepared ethanol extracts from Agastache rugosa (ARE), Chrysanthemum zawadskii (CZE), Mentha a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bee85db38c6887afa0923fd69aecbb6
https://doi.org/10.3746/pnf.2016.21.3.227
https://doi.org/10.3746/pnf.2016.21.3.227
Autor:
Gyo-Nam Kim, Seung-Cheol Lee, Kaori Harata, Masayuki Kamegai, Yasuyuki Ishida, Myung-Soo Shon, Un-Young Youn, Riho Katagiri
Publikováno v:
Food Science and Biotechnology. 25:1183-1187
Antioxidant and anti-adipogenic activities of water extract (WE) and methanol extract (ME) of acorn shells (AS), from Quercus acutissima Carruth. grown in Korea, were investigated. At a concentration of 50 μg/mL, the WE had a scavenging activity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2542b2865e7fb45effc6584fc68df8d4
https://doi.org/10.1007/s10068-016-0188-2
https://doi.org/10.1007/s10068-016-0188-2
Autor:
Myung-Soo Shon, Gyo-Nam Kim
Publikováno v:
The Korea Journal of Herbology. 31:71-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39f1bf454c488f755ceaaeca27d41f7f
https://doi.org/10.6116/kjh.2016.31.4.71.
https://doi.org/10.6116/kjh.2016.31.4.71.
Autor:
Myung-Soo Shon, Byung-Yoon Cha, Ji-Hye Song, Gyo-Nam Kim, Si-Kyung Kim, Masayuki Kamegai, Yasuyuki Ishida, Seung-Cheol Lee
Publikováno v:
Food Science and Biotechnology. 25:875-882
Acorn (Quercus acutissima CARR.) is a nut from the Fagaceae family that has been used in traditional medicine for many years. However, shells from acorns are regarded as a by-product and are mostly discarded. Anti-adipogenic activities of acorn shell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::186b1f21ff59a8b7874747c42465d7ae
https://doi.org/10.1007/s10068-016-0144-1
https://doi.org/10.1007/s10068-016-0144-1
Publikováno v:
Asian Journal of Beauty and Cosmetology. 14:78-88
Purpose: Chrysanthemum indicum Linne (CI) has been used as a traditional medicine. Although several biological effects of CI have been reported, the precise role and function of CI as nutri-cosmetic and cosmetic materials remain unclear. Therefore, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df3132ceedb75b62d62ff8bca68692ce
https://doi.org/10.20402/ajbc.2016.0032
https://doi.org/10.20402/ajbc.2016.0032