Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Gymnopoulos LP"'
Autor:
Calderón-Pérez L; Eurecat, Technology Centre of Catalonia, Nutrition and Health Unit, 43204 Reus, Spain., Domingo A; Eurecat, Technology Centre of Catalonia, Nutrition and Health Unit, 43204 Reus, Spain., Bas JMD; Eurecat, Technology Centre of Catalonia, Biotechnology Area, 43204 Reus, Spain., Gutiérrez B; Eurecat, Technology Centre of Catalonia, Biotechnology Area, 43204 Reus, Spain., Crescenti A; Eurecat, Technology Centre of Catalonia, Nutrition and Health Unit, 43204 Reus, Spain., Rahmani D; Centre de Recerca en Economia i Desenvolupament Agroalimentari, Universitat Politècnica de Catalunya, 08860 Barcelona, Spain., Sarroca A; Centre de Recerca en Economia i Desenvolupament Agroalimentari, Universitat Politècnica de Catalunya, 08860 Barcelona, Spain., Gil JM; Centre de Recerca en Economia i Desenvolupament Agroalimentari, Universitat Politècnica de Catalunya, 08860 Barcelona, Spain., Goumeida K; Centre de Recerca en Economia i Desenvolupament Agroalimentari, Universitat Politècnica de Catalunya, 08860 Barcelona, Spain., Zhang Jin T; Centre de Recerca en Economia i Desenvolupament Agroalimentari, Universitat Politècnica de Catalunya, 08860 Barcelona, Spain., Güldaş M; Nutrition and Dietetics Department, Faculty of Health Sciences, Görükle Campus, Bursa Uludag University, 16059 Nilufer-Bursa, Turkey.; Biotechnology Department, Graduate School of Natural and Applied Sciences, Görükle Campus, Bursa Uludag University, 16285 Bursa, Turkey., Demir ÇE; Biotechnology Department, Graduate School of Natural and Applied Sciences, Görükle Campus, Bursa Uludag University, 16285 Bursa, Turkey., Hamdouchi AE; Unité de Recherche Nutrition et Alimentation, National Center for Nuclear Energy, Science and Technology CNESTEN, Rabat-Kenitra 14000, Morocco., Gymnopoulos LP; Information Technologies Institute, Centre for Research and Technology Hellas, GR 570 01 Thermi, Greece., Dimitropoulos K; Information Technologies Institute, Centre for Research and Technology Hellas, GR 570 01 Thermi, Greece., Degli Innocenti P; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43125 Parma, Italy., Rosi A; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43125 Parma, Italy., Scazzina F; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43125 Parma, Italy., Petri E; National Centre for Food Technology and Safety, 31570 San Adrian, Spain., Urtasun L; National Centre for Food Technology and Safety, 31570 San Adrian, Spain., Salvio G; ENCO Consulting, 80122 Naples, Italy., Feld M; ENCO Consulting, 80122 Naples, Italy., Boqué N; Eurecat, Technology Centre of Catalonia, Nutrition and Health Unit, 43204 Reus, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Nov 18; Vol. 16 (22). Date of Electronic Publication: 2024 Nov 18.
Autor:
Patra E; Nutrition Information Systems Laboratory (NISLAB), Department of Nutritional Sciences and Dietetics, International Hellenic University, 57400 Thessaloniki, Greece., Kokkinopoulou A; Nutrition Information Systems Laboratory (NISLAB), Department of Nutritional Sciences and Dietetics, International Hellenic University, 57400 Thessaloniki, Greece., Wilson-Barnes S; School of Biosciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7WG, UK., Hart K; School of Biosciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7WG, UK., Gymnopoulos LP; Centre for Research & Technology Hellas, 57001 Thessaloniki, Greece., Tsatsou D; Centre for Research & Technology Hellas, 57001 Thessaloniki, Greece., Solachidis V; Centre for Research & Technology Hellas, 57001 Thessaloniki, Greece., Dimitropoulos K; Centre for Research & Technology Hellas, 57001 Thessaloniki, Greece., Rouskas K; Centre for Research & Technology Hellas, 57001 Thessaloniki, Greece., Argiriou A; Centre for Research & Technology Hellas, 57001 Thessaloniki, Greece., Lalama E; Department of Endocrinology and Metabolic Diseases, Charité-Universitätsmedizin Berlin, 10117 Berlin, Germany., Csanalosi M; Department of Endocrinology and Metabolic Diseases, Charité-Universitätsmedizin Berlin, 10117 Berlin, Germany., Pfeiffer AFH; Department of Endocrinology and Metabolic Diseases, Charité-Universitätsmedizin Berlin, 10117 Berlin, Germany., Cornelissen V; Department of Rehabilitation Sciences, KU Leuven, 3001 Leuven, Belgium., Decorte E; Department of Rehabilitation Sciences, KU Leuven, 3001 Leuven, Belgium., Dias SB; Interdisciplinary Centre for the Study of Human Performance (CIPER), Faculdade de Motricidade Humana, Universidade de Lisboa, 1499-002 Lisbon, Portugal., Oikonomidis Y; Intrasoft International S.A., 55535 Thessaloniki, Greece., María Botana J; CGI Information Systems and Management Consultants S.A., 28050 Madrid, Spain., Leoni R; Datawizard, 00138 Rome, Italy., Russell D; Ocado Group, Hatfield, London AL10 9UL, UK., Mantovani E; Research Group on Law, Science, Technology and Society, Faculty of Law & Criminology, Vrije Universiteit Brussel, 1050 Brussels, Belgium., Aleksić M; Research and Development Institute for Information Technology in Biosystems, BioSense Institute, 21000 Novi Sad, Serbia., Brkić B; Research and Development Institute for Information Technology in Biosystems, BioSense Institute, 21000 Novi Sad, Serbia., Hassapidou M; Nutrition Information Systems Laboratory (NISLAB), Department of Nutritional Sciences and Dietetics, International Hellenic University, 57400 Thessaloniki, Greece., Pagkalos I; Nutrition Information Systems Laboratory (NISLAB), Department of Nutritional Sciences and Dietetics, International Hellenic University, 57400 Thessaloniki, Greece.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2024 Sep 27; Vol. 14 (10). Date of Electronic Publication: 2024 Sep 27.
Publikováno v:
Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi; 2023, Vol. 8 Issue 4, p709-716, 8p
Autor:
Hart, K., Wilson-Barnes, S., Lanham-New, S.A., Gymnopoulos, L., Dimitropoulos, K., Stefanidis, K., Tsatsou, D., Leoni, R., Botana, J.M., Bacelar, P.
Publikováno v:
Proceedings of the Nutrition Society; 2023, Vol. 82 Issue OCE5, p1-1, 1p
Autor:
Wilson-Barnes, S.L., Lanham-New, S.A., Gymopoulos, L., Solachidis, V., Dimitopoulos, K., Rouskas, K., Argiriou, N., Tsatsou, D., Botana, J.M., Leoni, R., Merry, N., Lalama, E., Pfeiffer, A., Hassapidou, M., Pagkalos, I., Patra, E., Cornelissen, V., Decorte, E., Dias, S. Balula, Oikonomidis, Y.
Publikováno v:
Proceedings of the Nutrition Society; 2023, Vol. 82 Issue OEC1, p1-1, 1p
Autor:
Hart, K.H., Wilson-Barnes, S., Stefanidis, K., Tsatsou, D., Gynopoulos, L., Dimitropoulos, K., Rouskas, K., Argiriou, N., Leoni, R., Russell, D., Konstantinova, J., Merry, N., Lalama, E., Pfeiffer, A., Hassapidou, M., Pagkalos, I., Patra, E., Buys, R., Cornelissen, V., Dias, S. Balula
Publikováno v:
Proceedings of the Nutrition Society; 2022, Vol. 81 Issue Oce1, p1-1, 1p
Autor:
Alexander G. Haslberger
This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change. Today, personalized strategies contrast generally accepted guidelin
