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pro vyhledávání: '"Gyeong-yoon Lee"'
Autor:
Gyeong-yoon Lee, Dong Woo Kim
Publikováno v:
Korean Journal of Community Nutrition, Vol 28, Iss 5, Pp 414-422 (2023)
Objectives: This study evaluated usual dietary intakes of total fat and fatty acids among the Korean population based on the revised Dietary Reference Intakes for Koreans 2020 (2020 KDRIs). Methods: This study utilized data from the eighth Korea N
Externí odkaz:
https://doaj.org/article/f47adeb2921446aa9a88d33a7906b1bd
