Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gyeong Suk Jo"'
Analysis of Relative Scent Intensity, Volatile Compounds and Gene Expression in Freesia 'Shiny Gold'
Autor:
Aparna Srinivasan, Myung Suk Ahn, Gyeong Suk Jo, Jung Nam Suh, Kyung Hye Seo, Won Hee Kim, Yun Im Kang, Young Ran Lee, Youn Jung Choi
Publikováno v:
Plants, Vol 9, Iss 11, p 1597 (2020)
Scent is one of the most important economic traits in Freesia hybrida. “Shiny Gold”, a popular cultivar in South Korea, is widely cultivated for its scent. The relative scent intensity of “Shiny Gold” was approximately 16% higher in full-bloo
Externí odkaz:
https://doaj.org/article/890ed1b5992e475c85dc02624d177c33
Autor:
Yonjin Jun, Sang Mi Lee, Hyun Kyoung Ju, Hong Jin Lee, Hyung-Kyoon Choi, Gyeong Suk Jo, Young-Suk Kim
Publikováno v:
Molecules, Vol 21, Iss 3, p 363 (2016)
The enantiomeric distribution and profile of volatiles in plants, which affect the biological and organoleptic properties, can be varied depending on extraction methods as well as their cultivars. The secondary volatile components of the needles of t
Externí odkaz:
https://doaj.org/article/588917d238e44e2c8559edcb0ac511a5
Publikováno v:
Korean Journal of Food Preservation. 26:814-820
The purpose of this study was to investigate the effect on bone formation of fermented soybeans by combination treatment with a high aglycone ratio of isoflavones, since this compounds are known to prevent osteoporosis caused by aging or menopause. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30f4c760ca3bfd066dee456bd0669bdd
https://doi.org/10.11002/kjfp.2019.26.7.814
https://doi.org/10.11002/kjfp.2019.26.7.814
Publikováno v:
Korean Journal of Food Preservation. 26:697-702
The recent increase in elderly population has contributed to the increasing interest in the foods for the elderly. This research focuses on softening the texture of job’s-tear granules by enzyme treatment and the evaluation of their constipation im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a153d7811795c295e73b827f3e9c0cd6
https://doi.org/10.11002/kjfp.2019.26.6.697
https://doi.org/10.11002/kjfp.2019.26.6.697
Publikováno v:
Korean Journal of Food Preservation. 26:711-722
This study investigated the mineral content of regularly consumed Korean produce in order to provide a basis for informed decisions regarding a balanced diet. Eleven minerals prevalent in the produce were analyzed by microwave digestion coupled with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e400c7899d2ce5675a97d8a5763944be
https://doi.org/10.11002/kjfp.2019.26.6.711
https://doi.org/10.11002/kjfp.2019.26.6.711
Publikováno v:
Korean Journal of Food Preservation. 25:682-688
Shinan spinach (Spinacia oleraecea L.) also known as Seomcho is primarily harvested in Shinan county, located in South Jeonnam Province. Fields are harvested in January and plowed under in April, despite the plants still being rich in lutein and othe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc2d47e5f045a1959a56391dc949635e
https://doi.org/10.11002/kjfp.2018.25.6.682
https://doi.org/10.11002/kjfp.2018.25.6.682
Autor:
You-Seok Lee, Gyeong-Suk Jo, Haeng-Ran Kim, Soo-Hyun Ji, Sun-Kyung Lee, Jeong-Hwa Kang, Young Min Choi
Publikováno v:
The Korean Journal of Food And Nutrition. 29:1015-1022
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af35eca99db3a46590a41c115515fa35
https://doi.org/10.9799/ksfan.2016.29.6.1015
https://doi.org/10.9799/ksfan.2016.29.6.1015
Publikováno v:
Korean Journal of Food Preservation. 22:779-787
We stored sweet pumpkins at 8°C, 12°C, 12°C plasma curing and room temperature (control) for 180 days. During this time, the quality characteristics were analyzed within the different groups. No spoiling occurred in either of the storage condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d9de8c7972b18528821c4439e88a55f
https://doi.org/10.11002/kjfp.2015.22.6.779
https://doi.org/10.11002/kjfp.2015.22.6.779
Analysis of Relative Scent Intensity, Volatile Compounds and Gene Expression in Freesia 'Shiny Gold'
Autor:
Gyeong Suk Jo, Yun Im Kang, Myung Suk Ahn, Youn Jung Choi, Young Ran Lee, Won Hee Kim, Aparna Srinivasan, Kyung Hye Seo, Jung Nam Suh
Publikováno v:
Plants
Volume 9
Issue 11
Plants, Vol 9, Iss 1597, p 1597 (2020)
Volume 9
Issue 11
Plants, Vol 9, Iss 1597, p 1597 (2020)
Scent is one of the most important economic traits in Freesia hybrida. &ldquo
Shiny Gold&rdquo
a popular cultivar in South Korea, is widely cultivated for its scent. The relative scent intensity of &ldquo
was approximately 16% higher i
Shiny Gold&rdquo
a popular cultivar in South Korea, is widely cultivated for its scent. The relative scent intensity of &ldquo
was approximately 16% higher i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c5c7272bac2f0aa5f49cdbe301857e4
https://doi.org/10.3390/plants9111597
https://doi.org/10.3390/plants9111597
Autor:
Gwang-Yeon Gi1 gygi4975@korea.kr, In-Taek Hwang1, Kyung-Chul Cho1, Ya-Song Lee1, Gyeong-Suk Jo1, Bong-Ki Yun1, Kyong-Ju Choi1, Tae-Ho Han2
Publikováno v:
Korean Journal of Breeding Science. 2012, Vol. 44 Issue 2, p170-173. 4p.