Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Gyeong Hweon Lee"'
Autor:
Heejin Han, Yuri Kim, Minchul Gim, Hoyeon Shin, Hyunsook Jang, Won Joo Yoon, Gyeong-Hweon Lee, Yoo Kyoung Park
Publikováno v:
Foods, Vol 13, Iss 6, p 920 (2024)
Excessive sugar consumption provides energy but has little nutritional value, contributing to the prevalence of obesity. Hence, “sugar-free” products using artificial or natural sweeteners, including sugar alcohols, have become popular. According
Externí odkaz:
https://doaj.org/article/b8e8fc43c7b5410cad6cf9d18cbcb837
Autor:
Dahee Shim, Hwa-Jin Kim, Jungu Lee, You-Min Lee, Jae-Woong Park, Siyoung Yang, Gyeong-Hweon Lee, Myoung Ja Chung, Han-Jung Chae
Publikováno v:
Nutrients, Vol 14, Iss 23, p 5024 (2022)
In the wake of the COVID-19 pandemic, lung disorders have become a major health concern for humans. Allergic asthma is the most prevalent form of asthma, and its treatments target the inflammation process. Despite significant developments in the diag
Externí odkaz:
https://doaj.org/article/621e942810e1495eae7c37f133705873
Autor:
Dong-Hun Lee, Jin-Kyung Woo, Wan Heo, Wen-Yan Huang, Yunsik Kim, Soohak Chung, Gyeong-Hweon Lee, Jae-Woong Park, Bok-Kyung Han, Eui-Chul Shin, Jeong-Hoon Pan, Jae-Kyeom Kim, Young-Jun Kim
Publikováno v:
Nutrients, Vol 14, Iss 5, p 1101 (2022)
Particulate matter (PM) 10 refers to fine dust with a diameter of less than 10 µm and induces apoptosis and inflammatory responses through oxidative stress. Citrus junos Tanaka is a citrus fruit and contains bioactive flavonoids including naringin.
Externí odkaz:
https://doaj.org/article/38fee0f6975642edb2b8ee6798715215
Publikováno v:
Biochemical and Biophysical Research Communications. 499:772-776
Unsaturated fatty acids are toxic to various bacteria, causing their death or growth inhibition. To prevent this toxicity, unsaturated fatty acids should be converted into saturated fatty acids via hydrogenation reaction, which is the complete reduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59b1023ccd733f0ebfdf86ccd94aae34
https://doi.org/10.1016/j.bbrc.2018.03.220
https://doi.org/10.1016/j.bbrc.2018.03.220
Autor:
Jung Hoon Lim, Seok Min Yoon, Dae young Bang, Myeong Jai Yea, Gyeong Hweon Lee, Young Min Chi
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
In this study, a rapid method for simultaneous detection of ethyl carbamate (EC) and urea in Korean rice wine was developed. To achieve quantitative analysis of EC and urea, the conditions for Ultra-performance liquid chromatography (UPLC) separation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f078d5c1d8742d75c5bdea972e2e9582
https://pubmed.ncbi.nlm.nih.gov/28946124
https://pubmed.ncbi.nlm.nih.gov/28946124
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 42:621-626
This study compared and analyzed the quality characteristics of five different apple juice concentrates (A~E) after alcoholic fermentation to establish test indicators for their defects. From our results, the titratable acidity was nearly similar in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8195df87aa981ac3e82b0be24bd2d32
https://doi.org/10.3746/jkfn.2013.42.4.621
https://doi.org/10.3746/jkfn.2013.42.4.621
Autor:
Seong-Ho Kim, Hyeok Jun Cho, Seung Bae Kim, Ji Yong Park, Im Joung La, Myeong Jai Yea, Gyeong Hweon Lee
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 38:98-104
The objective of this study was to characterize quality changes of PET-packaged green tea beverage during 4-week storage at 60℃. Changes in oxygen transmission of the PET bottle package and cap removal torque were also examined. MXD6 blend PET bott
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::905b36c33968b822dab17eaebad49f3b
https://doi.org/10.3746/jkfn.2009.38.1.098
https://doi.org/10.3746/jkfn.2009.38.1.098