Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Gyeong Cheol Choi"'
Autor:
Jong Soo Park, Jin Young Kim, Jung-Beom Kim, Gyeong Cheol Choi, Yeon-Hee Yoon, Sook Park, Doo-Young Jeon, Ye Ju Lee
Publikováno v:
Journal of Food Hygiene and Safety. 35:6-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18ae753510b9d9cb4c49e7caea082126
https://doi.org/10.13103/jfhs.2020.35.1.6
https://doi.org/10.13103/jfhs.2020.35.1.6
Publikováno v:
Journal of Craniofacial Surgery.
Introduction Orbital complications of rhinosinusitis in adults are scarcely discussed in the literature. We defined atypical orbital complications as those without typical orbital invasion and not classified by the Chandler classification. These comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f532772ecb8db05f2c7dd80ade72f1b
https://doi.org/10.1097/scs.0000000000006409
https://doi.org/10.1097/scs.0000000000006409
Publikováno v:
Korean Journal of Otorhinolaryngology-Head and Neck Surgery. 61:29-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99df2cea80b2e167885889e28c87ecf0
https://doi.org/10.3342/kjorl-hns.2017.00381
https://doi.org/10.3342/kjorl-hns.2017.00381
Publikováno v:
Journal of Craniofacial Surgery. 29:e497-e499
Juvenile psammomatoid ossifying fibroma (JPOF) is a rare tumor that occurs in maxillary sinus or orbit. Complete removal is required due to the aggressive and locally destructive nature. It is hard to distinguish from psammomatoid meningioma in crani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b008cd54ae26efcef3bfd5cee3034b5c
https://doi.org/10.1097/scs.0000000000004510
https://doi.org/10.1097/scs.0000000000004510
Autor:
Jeong-Yong Cho, Kang-Deok Lee, Jae-Hak Moon, Jin Young Kim, Seon-Jae Kim, Gyeong-Cheol Choi, Kyung-Sik Ham
Publikováno v:
Food Science and Biotechnology. 23:685-691
Changes in phenylpropanoic acid [caffeic, dihydrocaffeic, ferulic, and dihydroferulic acids] and flavonol [quercetin, kaempferol, and isorhamnetin] contents at different growth stages of glasswort (Salicornia herbacea L.) were investigated. Phenylpro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afb5a184a192ddad7e07ce47b498d4d4
https://doi.org/10.1007/s10068-014-0093-5
https://doi.org/10.1007/s10068-014-0093-5
Autor:
Ji Heon Lee, Jeong Young Cho, Seung Jin Ma, Jong Soo Park, Jin Young Kim, Soo In Yang, Hwan Sik Na, Gyeong Cheol Choi
Publikováno v:
Korean Journal of Food Preservation. 21:62-68
This study was performed in order to investigate the functional components of 5 kinds of marine algae. We have collected 5 samples of marine algae, such as the sea mustard (Undaria pinnatifida), sea tangle (Laminaria iaponice), sea weed fusiforme (Hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::954103dd6d7da82de23b38f3422822f2
https://doi.org/10.11002/kjfp.2014.21.1.62
https://doi.org/10.11002/kjfp.2014.21.1.62
Autor:
Hak Jae Park, Hwan Sik Na, Gyeong Cheol Choi, Jeong Young Cho, Ji Heon Lee, Seol Hee Yun, Soo In Yang, Jin Young Kim
Publikováno v:
Korean Journal of Food Preservation. 20:451-458
The purpose of this research is to distinguish the quantitative determination of phytochemicals in various agricultural products and to optimize an HPLC method for the determination of lycopene, lutein, -carotene, -carotene, and cryptoxanthin. Among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85bc280bb90c9f43b96d13eae97bbaec
https://doi.org/10.11002/kjfp.2013.20.4.451
https://doi.org/10.11002/kjfp.2013.20.4.451
Autor:
Jin Young Kim, Jeong Young Cho, Ji Heon Lee, Hwan Sik Na, Soo In Yang, Seung Jin Ma, Gyeong Cheol Choi
Publikováno v:
Korean Journal of Food Preservation. 20:482-487
The quality characteristics of commercial fermented vinegars made with different ingredients were compared. The pH levels of the persimmon, fig, and brewing and rice vinegars were 3.60, 3.37, and 2.62, respectively. The total acid contents of the bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a52ce4e206e195e0922ceb155c0d431
https://doi.org/10.11002/kjfp.2013.20.4.482
https://doi.org/10.11002/kjfp.2013.20.4.482
Autor:
Hwan Sik Na, Mi Sook Kim, Ji Heon Lee, Soo In Yang, Seol Hee Yun, Hark Jae Park, Gyeong Cheol Choi
Publikováno v:
Korean Journal of Food Preservation. 20:342-347
In recent years, polyphenol-rich herbs, fruits and processed foods, which are made of plant origin, have attracted much attention due to their potential health benefits. Pomegranate (Punica granatum L.) is an important source of bioactive compounds a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a0c7d1da8ad52c9403c7b546b17b40b
https://doi.org/10.11002/kjfp.2013.20.3.342
https://doi.org/10.11002/kjfp.2013.20.3.342
Publikováno v:
Korean Journal of Food Preservation. 20:336-341
In this study, the proximate compositions, minerals, free amino acids, total polyphenol and flavonoids of figs were analyzed according to their cultivars. The proximate compositions showed moisture at 85.37~87.28%, crude ash at 0.38~0.43%, crude lipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7435e9df54c3f9d271d0810608caece8
https://doi.org/10.11002/kjfp.2013.20.3.336
https://doi.org/10.11002/kjfp.2013.20.3.336