Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Gye-Won Kim"'
Autor:
Gye-Won Kim, Ji-Young Kim, Seung-Yu Kim, Hyung-Jun Noh, Geum-Soog Kim, Sang-Min Lee, Rak-Hun Jeong, Kyeong-Hwa Seo, Dae-Young Lee, Nam-In Baek
Publikováno v:
Molecules, Vol 18, Iss 1, Pp 41-49 (2012)
A new lignan, named acanthosessilin A (1), as well as eight known lignan and lignan glycosides 2-9 were isolated from an ethanolic extract of Acanthopanax sessiliflorus fruits. The chemical structures were determined by spectroscopic methods, includi
Externí odkaz:
https://doaj.org/article/02e50e2dda1340bfb03c6015f8599be5
Publikováno v:
Food Engineering Progress. 25:197-204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54f278834ecd29b86c39150c5195cead
https://doi.org/10.13050/foodengprog.2021.25.3.197
https://doi.org/10.13050/foodengprog.2021.25.3.197
Autor:
Eunmi Hwang1, Gye Won Kim2, Ki Duk Song3, Hak-Kyo Lee3 breedlee@jbnu.ac.kr, Sung-Jo Kim1 sungjo@hoseo.edu
Publikováno v:
Asian-Australasian Journal of Animal Sciences. Nov2019, Vol. 32 Issue 11, p1776-1788. 13p.
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 11, Pp 1776-1788 (2019)
Objective The demands for measures to improve disease resistance and productivity of livestock are increasing, as most countries prohibit the addition of antibiotics to feed. This study therefore aimed to uncover functional feed additives to help enh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1a84eb39783243273a9b220f328424d6
http://www.ajas.info/upload/pdf/ajas-18-0874.pdf
http://www.ajas.info/upload/pdf/ajas-18-0874.pdf
Publikováno v:
Food Engineering Progress. 23:223-228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17524726bfa679e10908979a16072421
https://doi.org/10.13050/foodengprog.2019.23.3.223
https://doi.org/10.13050/foodengprog.2019.23.3.223
Publikováno v:
Korean Journal of Food and Cookery Science. 35:288-298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5d5f3936d6bb98d3017d809bf051a7c
https://doi.org/10.9724/kfcs.2019.35.3.288
https://doi.org/10.9724/kfcs.2019.35.3.288
Publikováno v:
Korean Journal of Food and Cookery Science. 35:140-150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::291967fe79df0446dd5e14fe35e68fb6
https://doi.org/10.9724/kfcs.2019.35.2.140
https://doi.org/10.9724/kfcs.2019.35.2.140
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Objective The demands for measures to improve disease resistance and productivity of livestock are increasing, as most countries prohibit the addition of antibiotics to feed. This study therefore aimed to uncover functional feed additives to help enh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1594795cd38602dd4606b0f84a1c6c41
http://europepmc.org/articles/PMC6817778
http://europepmc.org/articles/PMC6817778
Autor:
Changmu Kim, Jongbum Jeon, Cheon-Seok Park, Gye-Won Kim, Jung A Kim, Sook-Young Park, Hye Yoon Park, Yong-Hwan Lee, Soonok Kim, Joo-Hong Yeo
Publikováno v:
Microbiology Resource Announcements
The fungus Aspergillus oryzae strain BP2-1 was isolated from the traditional malted starter culture nuruk. We report here the draft whole-genome sequence of A. oryzae BP2-1, which is comprised of 14 scaffolds with a total length of 39,455,382 bp and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e45c7ecaaa60dd9bd1a524b9af46e540
http://europepmc.org/articles/PMC6940305
http://europepmc.org/articles/PMC6940305
Publikováno v:
Journal of the East Asian Society of Dietary Life. 28:225-230
A new yeast strain isolated from Sea Buckthorn (Hippophae rhamnoides L.) fruits was identified and the characteristics of its amylase activity were investigated. A wild yeast strain isolated from Sea Buckthorn (Hippophae rhamnoides L.) fruits was ide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f13e47b7eada064131f7eb81385b061e
https://doi.org/10.17495/easdl.2018.6.28.3.225
https://doi.org/10.17495/easdl.2018.6.28.3.225