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pro vyhledávání: '"Gyasi, L.C. Baffour"'
Autor:
Arthur, W., Akonor, P.T., Oduro-Yeboah, C., Gyasi, L.C. Baffour, Essel, E. Mireku, Dowuona, J.
Publikováno v:
Agricultural and Food Science Journal of Ghana; Vol. 15 No. 1 (2022); 1618-1630
Fresh pineapple is an excellent source of vitamin C and there is a big demand for organically produced sugar-loaf pineapples in Europe. However, due to its high moisture content and high perishability, transportation over long distances is difficult