Abnormally high content of free glucosamine residues identified in a preparation of commercially available porcine intestinal heparan sulfate

Autor: Mulloy, Barbara, Wu, Nian, Gyapon-Quast, Frederick, Lin, Lei, Zhang, Fuming, Pickering, Matthew C., Linhardt, Robert J., Feizi, Ten, Chai, Wengang

Publikováno v: Analytical Chemistry

Heparan sulfate (HS) polysaccharides are ubiquitous in animal tissues as components of proteoglycans, and they participate in many important biological processes. HS carbohydrate chains are complex and can contain rare structural components such as N

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::946143b459dfe384ffc83d28d4ce4474
http://hdl.handle.net/10044/1/36948

Targeting G Protein-Coupled Receptors by Capture Compound Mass Spectrometry: A Case Study with Sertindole.

Autor: Blex, Christian, Michaelis, Simon, Schrey, Anna K., Furkert, Jens, Eichhorst, Jenny, Bartho, Kathrin, Gyapon Quast, Frederick, Marais, Anett, Hakelberg, Matthias, Gruber, Uschi, Niquet, Sylvia, Popp, Oliver, Kroll, Friedrich, Sefkow, Michael, Schülein, Ralf, Dreger, Mathias, Köster, Hubert

Publikováno v: ChemBioChem; Aug2017, Vol. 18 Issue 16, p1639-1649, 11p

Abnormally High Content of Free Glucosamine Residues Identified in a Preparation of Commercially Available Porcine Intestinal Heparan Sulfate.

Autor: Mulloy B, Wu N, Gyapon-Quast F, Lin L; Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute , Troy, New York 12180, United States., Zhang F; Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute , Troy, New York 12180, United States., Pickering MC, Linhardt RJ; Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute , Troy, New York 12180, United States., Feizi T, Chai W

Publikováno v: Analytical chemistry [Anal Chem] 2016 Jul 05; Vol. 88 (13), pp. 6648-52. Date of Electronic Publication: 2016 Jun 15.