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Akademický článek

NIRS PREDICTION FOR PROTEIN AND INTRAMUSCULAR FAT CONTENT OF RABBIT HIND LEG MEAT

Autor: Gy. Bázár, Z. Princz, Gabriella Jekkel, L. Locsmándi, Gabriella Andrássy-Baka, Gy. Kövér, Zs. Szendrő, R. Romvári

Publikováno v: Poljoprivreda, Vol 13, Iss 1, Pp 155-158 (2007)

The goal of this study was to develop calibration equations to predict the chemical composition of raw, homogenized rabbit meat by means of near infrared spectroscopy (NIRS). 44 Pannon White rabbits were housed in groups in three different pen types

Externí odkaz: https://doaj.org/article/2d304819266642cb94f0b31f8bc8471a

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A note on the special fillet fatty acid composition of the dwarf carp(cyprinus carpio carpio)living in thermal Lake Hévíz, Hungary

Autor: András Specziár, Gy. Bázár, Hedvig Fébel, Tamás Müller, Cs. Hancz, András Szabó, Dániel Varga, Béla Urbányi

Publikováno v: Acta Biologica Hungarica. 64:34-44

Fatty acid (FA) composition of the fillet and the intestinal content of dwarf common carp (Cyprinus carpio carpio) living in Lake Hévíz was determined in wintertime collected samples and results were compared to widespread literature data on carp.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f308672e7e11fbf60ca18cc4a0a5322
https://doi.org/10.1556/abiol.64.2013.1.4

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Effect of group size and stocking density on productive, carcass, meat quality and aggression traits of growing rabbits

Autor: István Nagy, Gy. Bázár, Zs. Matics, András Szabó, Zs. Szendrő, E. Biró-Németh, Róbert Romvári, István Radnai, L. Locsmándi, Z. Princz

Publikováno v: Scopus-Elsevier
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[EN] The aim of the experiment was to examine the effect of group size and stocking density on productive, carcass and meat quality traits. The trial was conducted using 230 Pannon white rabbits weaned at 5 weeks and reared until the age of 11 weeks.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f72b5cafc4ece6ed931053097b3bdcf
https://doi.org/10.4995/wrs.2009.655

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Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicks

Autor: Gy. Bázár, Róbert Romvári, O. Pocze, E. Kovács, Zs Taraszenkó, András Szabó, G. Jekkel, Zoltán Süto, J. Ujvari, Gábor Milisits, L. Locsmándi

Publikováno v: British poultry science. 51(2)

1. Using the so-called TOBEC (Total Body Electrical Conductivity) method, which allows the determination of egg composition in vivo, correlations between egg composition, hatchability and hatched chicks' development were studied. 2. A total of 1500 h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7206effe58c0e9960cd158f8d02dd2c4
https://pubmed.ncbi.nlm.nih.gov/20461590

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Ontogenic development of the fatty acyl chain composition of the turkey (Meleagris gallopavo) pectoralis superficialis muscle membranes: an allometric approach

Autor: A, Szabó, Hedvig, Fébel, P, Horn, G, Andrássy-Baka, Gy, Bázár, R, Romvári

Publikováno v: Acta biologica Hungarica. 57(2)

The growth-associated development of the m. pectoralis superficialis (MPS) phospholipid (PL) and triacylglycerol (TAG) fatty acyl (FA) chain composition was determined in BUT8 meat-type turkeys. Samples (3 d, 8, 12, 16 and 20 wk) of each 6 males were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cdbae7205a6fb59f990412258cd0314a
https://pubmed.ncbi.nlm.nih.gov/16841468

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Developmental dynamics of some blood biochemical parameters in the growing turkey (Meleagris gallopavo)

Autor: Róbert Romvári, András Szabó, Péter Horn, Miklós Mézes, Gy. Bázár, Zoltán Sütő

Publikováno v: Acta veterinaria Hungarica. 53(4)

Blood serum clinical biochemical parameters of fasted BUT Big 8 male turkeys were determined at the ages of 3 days, 4, 8, 12, 16 and 20 weeks, for a follow-up of the developmental changes of some serum metabolites, enzymes and ions. The serum protein

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::655fc374acd714320cb827de0a0056ce
https://pubmed.ncbi.nlm.nih.gov/16363142

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