Zobrazeno 1 - 2
of 2
pro vyhledávání: '"György Bacsa"'
Publikováno v:
Journal of Liquid Chromatography. 7:83-93
For the determination of the major factors (tobramycin, kanamycin B, apramycin) from the fermentation broth a new method has been developed with combination of some earlier published method. In this method the protein content of the mixture was remov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fda81fbbd5960406535581f905281ffd
https://doi.org/10.1080/01483918408073952
https://doi.org/10.1080/01483918408073952
Publikováno v:
Journal of Liquid Chromatography. 7:2803-2811
A method was developed for determination of the three neomycin components, neomycin A, B and C using silica gel thin-layer chromatography with detection with p-dimethylamino benzaldehydeninhydrine reagent and videodensitometry. The method was used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bab561255f34d447b6eb2b83c89753c
https://doi.org/10.1080/01483918408067047
https://doi.org/10.1080/01483918408067047