Zobrazeno 1 - 10
of 42
pro vyhledávání: '"György Bázár"'
Autor:
Fanni Zakariás, Karina Ilona Hidas, Zoltan Kovacs, György Bázár, Andrea Taczman-Brückner, István Dalmadi, Gabriella Kiskó
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 11223 (2024)
The application of high hydrostatic pressure and mild heat treatment represents preservation processes for extending the shelf life of food products without compromising their quality. The combination of these physical methods at lower applied levels
Externí odkaz:
https://doaj.org/article/376994ea66cf42b5a8de9a490ab0ba0e
Autor:
Juan Pablo Aguinaga Bósquez, Zoltan Kovacs, Zoltán Gillay, György Bázár, Csaba Palkó, Hajnalka Hingyi, Éva Csavajda, Márta Üveges, Zsuzsanna Jókainé Szatura, Iuliana Diana Barbulescu, Mihaela Begea, Tamás Tóth
Publikováno v:
Chemosensors, Vol 9, Iss 8, p 213 (2021)
The objective of our research was to evaluate the possible alteration of the organoleptic properties of eggs produced by hens (Lohmann Brown-Classic) fed with diets containing different doses of an industrial by-product enriched with organic zinc (Zi
Externí odkaz:
https://doaj.org/article/5197d19754ca4cb0862e19e995927860
Autor:
László Sipos, Rita Végh, Zsanett Bodor, John-Lewis Zinia Zaukuu, Géza Hitka, György Bázár, Zoltan Kovacs
Publikováno v:
Sensors, Vol 20, Iss 23, p 6768 (2020)
The chemical composition of bee pollens differs greatly and depends primarily on the botanical origin of the product. Therefore, it is a crucially important task to discriminate pollens of different plant species. In our work, we aim to determine the
Externí odkaz:
https://doaj.org/article/729cfa1350634bc6a0d178f91c5d3dd7
Autor:
Aleksandar Slavchev, Zoltan Kovacs, Haruki Koshiba, Airi Nagai, György Bázár, Albert Krastanov, Yousuke Kubota, Roumiana Tsenkova
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0130698 (2015)
Development of efficient screening method coupled with cell functionality evaluation is highly needed in contemporary microbiology. The presented novel concept and fast non-destructive method brings in to play the water spectral pattern of the soluti
Externí odkaz:
https://doaj.org/article/2cc2c407ecfd462bac9b5335b04a990d
Autor:
András Szabó, Judit Szabó-Fodor, Hedvig Fébel, Miklós Mézes, Krisztián Balogh, György Bázár, Dániel Kocsó, Omeralfaroug Ali, Melinda Kovács
Publikováno v:
Toxins, Vol 10, Iss 1, p 4 (2017)
(1) Background and (2) Methods: A 14-day in vivo, multitoxic (pure mycotoxins) rat experiment was conducted with zearalenone (ZEA; 15 μg/animal/day), deoxynivalenol (DON; 30 μg/animal/day) and fumonisin B1 (FB1; 150 μg/animal/day), as individual m
Externí odkaz:
https://doaj.org/article/373fc67b44364e0eabb4abfe26e5b650
Publikováno v:
Élelmiszervizsgálati Közlemények. 67:3249-3258
A legújabb kutatások alapján a magas fruktózbevitel fokozott egészségügyi kockázatokkal jár, ezért fontos felhívni a figyelmet az élelmiszerekben és italokban széles körben felhasznált cukor mennyiségére. A különböző cukrok gyor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::401d481eef64544c819af360506d657a
https://doi.org/10.52091/evik-2021/1-1-hun
https://doi.org/10.52091/evik-2021/1-1-hun
Publikováno v:
Élelmiszervizsgálati Közlemények. 67:3259-3268
Since high fructose intake was found to be associated with increased health risks, it is important to raise awareness towards the amount of this widely used sugar within foods and beverages. The rapid and accurate detection and quantification of suga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0509d8a9785950a206344c2289f0c8b5
https://doi.org/10.52091/jfi-2021/1-1-eng
https://doi.org/10.52091/jfi-2021/1-1-eng
Publikováno v:
Journal of Plant Diseases and Protection. 127:283-295
There are several harmful and yield decreasing arthropod pests, which live within plant tissues, causing almost unnoticeable damage, e.g.Ostrinia nubilalisHbn.,Cydia pomonellaL.,Acanthoscelides obtectusSay. Their ecological and biological features ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34d53434bc5c15d852bb7d86f963a54c
https://doi.org/10.1007/s41348-020-00300-6
https://doi.org/10.1007/s41348-020-00300-6
Autor:
Zsanett Bodor, Rita Végh, John-Lewis Zinia Zaukuu, Zoltan Kovacs, Géza Hitka, György Bázár, László Sipos
Publikováno v:
Sensors, Vol 20, Iss 6768, p 6768 (2020)
Sensors (Basel, Switzerland)
Sensors
Volume 20
Issue 23
Sensors (Basel, Switzerland)
Sensors
Volume 20
Issue 23
The chemical composition of bee pollens differs greatly and depends primarily on the botanical origin of the product. Therefore, it is a crucially important task to discriminate pollens of different plant species. In our work, we aim to determine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96ba1e5f9a825a756fb1e3264d7af05a
https://www.mdpi.com/1424-8220/20/23/6768
https://www.mdpi.com/1424-8220/20/23/6768
Publikováno v:
Processes. 10:214
Meat, fish, coffee, tea, mushroom, and spices are foods that have been acknowledged for their nutritional benefits but are also reportedly targets of fraud and tampering due to their economic value. Conventional methods often take precedence for moni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29823f3744e12610ff3bef096d6d0a26
https://doi.org/10.3390/pr10020214
https://doi.org/10.3390/pr10020214