Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Gyöngyvér Gell"'
Autor:
Gyöngyvér Gell, Ildikó Karsai, Zita Berki, Ádám Horváth, Christakis George Florides, Zsófia Birinyi, Dalma Nagy-Réder, Balázs Varga, András Cseh, Ferenc Békés, Ottó Veisz
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2146-2161 (2022)
Pure oats in gluten-free diets (GFD) represent important nutritional benefits for people suffering from celiac disease (CD). However, oat cultivars do not contain the typical CD-related wheat gliadin analog polypeptides. Emerging evidence suggests th
Externí odkaz:
https://doaj.org/article/2564c39122244fc99e485abf9af78725
Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
Autor:
Gyöngyvér Gell, Zsuzsanna Bugyi, Christakis George Florides, Zsófia Birinyi, Dalma Réder, Zsuzsanna Szegő, Edina Mucsi, Eszter Schall, Katalin Ács, Bernadett Langó, Szandra Purgel, Katalin Simon, Balázs Varga, Gyula Vida, Ottó Veisz, Sándor Tömösközi, Ferenc Békés
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The use of pure oats (oats cultivated with special care to avoid gluten contamination from wheat, rye, and barley) in the gluten-free diet (GFD) represents important nutritional benefits for the celiac consumer. However, emerging evidence suggests th
Externí odkaz:
https://doaj.org/article/245bb8a45afe4558a032fa37efc5dfe6
Publikováno v:
Plants, Vol 11, Iss 1, p 1 (2021)
Global climate change in recent years has resulted in extreme heat and drought events that significantly influence crop production and endanger food security. Such abiotic stress during the growing season has a negative effect on yield as well as on
Externí odkaz:
https://doaj.org/article/d4cba672debb4766954501ee07c85374
Autor:
Tibor Kiss, Ervin Balázs, Vince Ördög, Vilmos Soós, N. Makra, L. Vörös, Gyöngyvér Gell, Zoltán Molnár, Angéla Juhász
Publikováno v:
South African Journal of Botany. 124:80-86
The taxonomy of genera Anabaena and Nostoc is very controversial. They are typically paraphyletic within phylogenetic trees and show similar morphological characters. The present study aimed to determine the taxonomic relationships among Anabaena and
Autor:
Zsófia Birinyi, Gyöngyvér Gell, Éva Hunyadi-Gulyás, Dalma Réder, Christakis George Florides, Ilma Rita Korponay-Szabó, Ádám Diós, Angéla Juhász
Publikováno v:
Food Chemistry. 371:131148
Our study focuses on the complex characterization of a wild and cultivated einkorn collection of the Cereal Gene Bank of Agriculture Research Institute in Hungary, using proteomics, immune analytics and bioinformatics analyses. In a serological ELISA
Autor:
László Tamás, Angéla Juhász, Gyöngyvér Gell, Gábor Tóth, Csaba Éva, Edina Poczkodi, Kitti Szőke-Pázsi, Szabolcs Makai, Attila Fábián, Laszlo Sagi
Publikováno v:
Plant Molecular Biology Reporter. 36:750-763
High-molecular-weight glutenin subunit (HMW GS) proteins are major components of the gluten matrix, which is the physical basis of bread-making in wheat. Epigenetic and transcriptional regulations of HMW GS genes were studied both in silico and in we
Autor:
Gabriella Szalai, Zsófia Birinyi, Gyöngyvér Gell, Edit Németh, Gabriella Csávás, Rusina Yordanova, Magda Pál, Tímea Oláh, Tibor Janda, Radwan Khalil
Publikováno v:
Journal of Hazardous Materials. 340:272-280
Although the metabolism of phytochelatins and higher polyamines are linked with each other, the direct relationship between them under heavy metal stress has not yet been clarified. Two approaches were used to reveal the influence of polyamine conten
Autor:
Sándor Tömösközi, Katalin Ács, Gyöngyvér Gell, Ferenc Békés, Csaba Lantos, János Pauk, Kornélia Hajdú Búza
Publikováno v:
Advances in Plant Breeding Strategies: Cereals ISBN: 9783030231071
Consuming gluten-containing foods derived from wheat, barley, rye and possibly oats can result in health problems for a significant proportion of people. However, in the case of several types of disorders related to consuming gluten-containing cereal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::782d0f920838bafc420350b1fc1ec0bf
https://doi.org/10.1007/978-3-030-23108-8_14
https://doi.org/10.1007/978-3-030-23108-8_14
Autor:
Peter R. Gibson, Gyöngyvér Gell, Iris Fischer, Tatiana Belova, Jizeng Jia, Gabriel Keeble-Gagnère, Daniel Lang, Jamie Ong, Zsófia Birinyi, Jason A. Tye-Din, Amudha Maharajan, Wujun Ma, Chris Florides, Rudi Appels, Odd-Arne Olsen, Manuel Spannagl, Angéla Juhász, Csaba Maulis, Klaus F. X. Mayer
Publikováno v:
Sci. Adv. 4:eaar8602 (2018)
Science Advances
Science Advances
We present a comprehensive analysis of variation in genes and gene expression of allergens and immunoresponsive proteins in wheat.
Wheat is an important staple grain for humankind globally because of its end-use quality and nutritional propertie
Wheat is an important staple grain for humankind globally because of its end-use quality and nutritional propertie
Autor:
Magda Pál, Tihana Marček, Ilona Rácz, Radwan Khalil, Gyöngyvér Gell, Magdalena Anna Lejmel, Szabolcs Rudnóy, Gabriella Szalai, György Kátay, Judit Tajti, Zsófia Birinyi, Tibor Janda, Anna Borbála Molnár, Éva Darkó
High salinity is one of the major environmental factors limiting the productivity of crop species worldwide. Improving the stress tolerance of cultivated plants and thus increasing crop yields in an environmentally friendly way is a crucial task in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19892c2cc8d9617fcb3d5c9dfbe67e56
https://doi.org/10.1007/s10725-018-0398-0
https://doi.org/10.1007/s10725-018-0398-0