Environnemental and genetical effects on protein composition measured by SE-HPLC and mixograph characteristics of the winter wheat grown in France and Hungary

Autor: Szilagyi, S., Triboi, Eugene, Gy, ri Z., Triboi, Anne-Marie, Branlard, Gérard, Borbely, M.

Publikováno v: ICC conference
ICC conference, May 2002, Budapest, Hungary
Novel raw materials, technologies and products : new challenge for the quality control. 2002; ICC conference, Budapest, HUN, 2002-05-26-2002-05-29, 1-9

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::60cd88f721c04d9052c30fd0b994af82
https://hal.inrae.fr/hal-02761989/document