Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Gwyneth K. Davey"'
Autor:
Timothy J. Key, Naomi E. Allen, Pai K. Verkasalo, Gwyneth K. Davey, Herman Adlercreutz, Paul N. Appleby
Soya products contain high levels of the isoflavones genistein and daidzein, and their glucosides, and may lower the risk of cardiovascular disease, osteoporosis and cancer. The present cross-sectional study investigated plasma concentrations of daid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8dc2ef703c04b2f5a343b050165b35c
https://ora.ox.ac.uk/objects/uuid:fb9eaaaa-066f-471b-91b2-3407b6baf1c0
https://ora.ox.ac.uk/objects/uuid:fb9eaaaa-066f-471b-91b2-3407b6baf1c0
Publikováno v:
British Journal of Cancer
Mean serum insulin-like growth factor-I was 9% lower in 233 vegan men than in 226 meat-eaters and 237 vegetarians (P = 0.002). Vegans had higher testosterone levels than vegetarians and meat-eaters, but this was offset by higher sex hormone binding g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49bb264a30034fecc8d7a5a6004a805e
https://ora.ox.ac.uk/objects/uuid:e9965325-26d5-493d-b422-0e246f657ada
https://ora.ox.ac.uk/objects/uuid:e9965325-26d5-493d-b422-0e246f657ada
Publikováno v:
British Journal of Cancer
Scopus-Elsevier
Scopus-Elsevier
We interviewed 328 men diagnosed with prostate cancer before the age of 75 years and 328 age-matched population controls. The principal hypotheses were that risk would increase with a high intake of total or saturated fat and would decrease with a hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2acfa8e55c41581c11185c81a5e7f9d
https://doi.org/10.1038/bjc.1997.445
https://doi.org/10.1038/bjc.1997.445
Soy beans contain high levels of the isoflavones genistein and daidzein and their glycosides and have been implicated in the prevention of prostate cancer, possibly via their effects on sex hormone metabolism. The aim of this study was to assess the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42fdf0aa19e49cb1bbf16c3e9666d57e
https://doi.org/10.1207/s15327914nc41-1and2_5
https://doi.org/10.1207/s15327914nc41-1and2_5
Autor:
Naomi E. Allen, Elizabeth A Spencer, Gwyneth K. Davey, Katherine H Knox, Timothy J. Key, Paul N. Appleby
Objective:To describe the lifestyle characteristics and nutrient intakes of the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).Design:Cohort of men and women recruited through general practices or by post to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74bfd26af2b3bc2aea8f440bf5b45a95
https://ora.ox.ac.uk/objects/uuid:7696fb2e-b4fc-496f-a0aa-dedccc6ab062
https://ora.ox.ac.uk/objects/uuid:7696fb2e-b4fc-496f-a0aa-dedccc6ab062
Objective:To compare the prevalence of self-reported hypertension and mean systolic and diastolic blood pressures in four diet groups (meat eaters, fish eaters, vegetarians and vegans) and to investigate dietary and other lifestyle factors that might
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c69576cf29c214806081062f1d62b4d3
https://ora.ox.ac.uk/objects/uuid:219d0e6d-1084-4848-8553-cfb2752fd9b1
https://ora.ox.ac.uk/objects/uuid:219d0e6d-1084-4848-8553-cfb2752fd9b1
Autor:
Naomi E. Allen, Gwyneth K. Davey, Elizabeth A Spencer, Timothy J. Key, Ruth C. Travis, Paul N. Appleby
Background Three prospective studies have examined the mortality of vegetarians in Britain. Objective We describe these 3 studies and present preliminary results on mortality from the European Prospective Investigation into Cancer and Nutrition-Oxfor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aad344b429209ccb893a3ffa0936f4a
https://ora.ox.ac.uk/objects/uuid:78e7b080-d872-460d-af02-18a6387cc0f1
https://ora.ox.ac.uk/objects/uuid:78e7b080-d872-460d-af02-18a6387cc0f1
Autor:
Naomi E. Allen, Paul N. Appleby, Sabina Rinaldi, Rudolf Kaaks, Gwyneth K. Davey, Timothy J. Key
Publikováno v:
Cancer Causes and Control. 14:65-74
Objective: This study aims to identify the lifestyle determinants of insulin-like growth factor-I (IGF-I) and its main binding proteins (IGFBPs), C-peptide, and sex hormone-binding globulin (SHBG) to help elucidate the mechanism through which lifesty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::987131c08219d22abb16420bd01ff242
https://doi.org/10.1023/a:1022518321634
https://doi.org/10.1023/a:1022518321634
Publikováno v:
Public Health Nutrition. 5:561-565
Objective:To assess the validity of self-reported height and weight by comparison with measured height and weight in a sample of middle-aged men and women, and to determine the extent of misclassification of body mass index (BMI) arising from differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4fe102cd3d984cac06f6468f08cbd7d
https://doi.org/10.1079/phn2001322
https://doi.org/10.1079/phn2001322
Publikováno v:
Cancer Causes and Control. 13:353-363
Objective: To investigate the lifestyle and nutritional determinants of serum bioavailable androgens and their related hormones in men. Methods: This study is based on a sample of 696 men with a wide range of nutrient intakes, whose diet and lifestyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf0e824cd852278b8a56906e0c56a782
https://doi.org/10.1023/a:1015238102830
https://doi.org/10.1023/a:1015238102830