Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Gwilym Williams"'
Publikováno v:
International Journal on Food System Dynamics, Vol 3, Iss 1, Pp 35-49 (2012)
The sustainability of small and medium-sized enterprises (SMEs) is constantly challenged on today’s dynamic operating environment. Evolving regulatory trends, difficult economic conditions, and diminishing natural resources, pose serious questions
Externí odkaz:
https://doaj.org/article/7b332339fbe548639659498b43b2ce44
Autor:
Rashmi Patel, Darshan Mehta, Aditi Kadakia, Yida Won, Carole Dembek, Gwilym Williams, Xueyan Huang, Courtney Zeni, Andrei Pikalov
Publikováno v:
CNS Spectrums. 28:222-223
IntroductionCurrently approved treatments for schizophrenia (antipsychotics) have demonstrated effectiveness for treating positive symptoms; however, these agents are largely ineffective in treating other domains. Negative symptoms, including avoliti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3de1d4655d37edbd1b6363d7c6ce336
https://doi.org/10.1017/s1092852923001402
https://doi.org/10.1017/s1092852923001402
Publikováno v:
International Journal of Historical Archaeology. 22:274-301
Comparing archaeological features from the various interventions at Nya Lodose with incidents recorded in the historical sources from both Nya Lodose and Gothenburg as points of departure we examine the tension between the idealized and the actual. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87b20d5f51c88026f6a4c6802d142f00
https://doi.org/10.1007/s10761-017-0423-4
https://doi.org/10.1007/s10761-017-0423-4
Publikováno v:
Nanoscale. 10(21)
Three-dimensional magnetic nanostructures are now attracting intense interest due to their potential as ultrahigh density future magnetic storage devices. Here, we report on the study of ultrafast magnetization dynamics of a complex three-dimensional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::705940f55b0ac474f6922ed46b5bde99
https://pubmed.ncbi.nlm.nih.gov/29770815
https://pubmed.ncbi.nlm.nih.gov/29770815
Publikováno v:
Food Quality and Preference. 17:400-411
This paper examines Irish consumer acceptance of second-generation GM products, defined here as those which are expected to exhibit a specific consumer-oriented benefit. Conjoint analysis was used to determine Irish consumer preferences ( n = 297) fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d761309bcc142fbdea14efd13fd06cdf
https://doi.org/10.1016/j.foodqual.2005.05.003
https://doi.org/10.1016/j.foodqual.2005.05.003
Publikováno v:
British Food Journal. 107:361-380
PurposeThe objective of this study was to determine the level of acceptance by Irish consumers of a hypothetical genetically modified (GM) dairy spread that offered a specific, consumer‐oriented benefit, reducing cholesterol.Design/methodology/appr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca962c2c0540651cb0019bd81540e00e
https://doi.org/10.1108/00070700510602165
https://doi.org/10.1108/00070700510602165
Autor:
Gwilym Williams
Summary Download : Download full-size image Biotechnology is projected to become a major global industry in the new millennium, and will have a critical role to play in future European industrial development. Advances in plant biotechnology have pote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1697854bc357eaf48b8cd2335e3755f1
https://doi.org/10.1016/s0168-7972(00)80131-0
https://doi.org/10.1016/s0168-7972(00)80131-0
Autor:
Gwilym Williams
Publikováno v:
The Journal of Agricultural Science. 8:182-215
In the Agriculture Returns published by the Board of Agriculture, the figures for swedes and turnips are given together. Taking the figures for 1913, we find that swedes and turnips were grown on 1,757,000 acres of land in the United Kingdom, and tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cac690efdc33c3907dfb084b0ed65fb
https://doi.org/10.1017/s0021859600002896
https://doi.org/10.1017/s0021859600002896
Autor:
Arthur Amos, Gwilym Williams
In 1883 Mr George Fry, F.L.S. described a series of observations which he had made upon silage. From these he drew the conclusion that if the conditions of silage making were such that the temperature exceeded 45° C. sweet brown silage resulted, but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f677e33686a7576e59a71948af8d67a
https://zenodo.org/record/2487538
https://zenodo.org/record/2487538
Autor:
Gwilym Williams
Publikováno v:
Parliamentary Affairs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21f7e46b7a7c14b252f89dca8b815d71
https://doi.org/10.1093/oxfordjournals.pa.a053069
https://doi.org/10.1093/oxfordjournals.pa.a053069