Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Gwi-Yeong Jang"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Background/objectivesPlatycodon grandiflorum (PG) is used in traditional oriental medicine to treat several ailments.MethodsThe study investigated the anti-inflammatory and neuroprotective effects of PGW (P. grandiflorum) extract in Aβ25-35-induced
Externí odkaz:
https://doaj.org/article/012164a3651545449315d63437b1588a
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1311 (2024)
(1) Background: Astragalus membranaceus (AM) has antioxidant and anti-inflammatory effects, but its specific mechanism of action in the brain is still unclear. In this study, we developed a roasting process to maximize the cognitive improvement impac
Externí odkaz:
https://doaj.org/article/27d77724e7a846e88cd5045134a21d03
Autor:
Min Hye Kang, Gwi Yeong Jang, Yun-Jeong Ji, Jeong Hoon Lee, Su Ji Choi, Tae Kyung Hyun, Hyung Don Kim
Publikováno v:
Current Issues in Molecular Biology, Vol 43, Iss 2, Pp 1171-1187 (2021)
Melanin is a brown or black pigment that protects skin from ultraviolet radiation and reactive oxygen species (ROS). However, overproduction of melanin is associated with lentigines, melasma, freckles and skin cancer. Licorice has shown antioxidant,
Externí odkaz:
https://doaj.org/article/838f65086f374c42a076233ce9c19f40
Autor:
Youn Ri Lee, Sang Hoon Lee, Gwi Yeong Jang, Yoon Jeong Lee, Min Young Kim, Yun-Bae Kim, Junsoo Lee, Heon Sang Jeong
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-10 (2019)
Background: To overcome disadvantages of germinated brown rice, we germinated rough rice and tested effects of its useful ingredients on prevention of diabetes. Objective: This study investigated the in vitro antioxidant and in vivo antidiabetic effe
Externí odkaz:
https://doaj.org/article/a5dbe94a6e1c41ad81002b5eb77210ab
Autor:
Kyung Hye Seo, Ji Yeon Lee, Jeong-Yong Park, Gwi Yeong Jang, Hyung Don Kim, Young- Seob Lee, Dong Hwi Kim
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-9 (2019)
Abstract Background Rubus coreanus fruit (RF) has been used as a traditional medicine formulation to treat various diseases including diarrhea, asthma, and cancer in East Asia (Korea, China, and Japan). RF, which is native to Korea, has a larger frui
Externí odkaz:
https://doaj.org/article/8f0b114b81414e86b03cb2f2e2dd21a8
Autor:
Min Hye Kang, Yun-Jeong Ji, Yu Mi Han, Gwi Yeong Jang, Dong Hwi Kim, Jeong Hoon Lee, Geum-Soog Kim, Su Ji Choi, Hyung Don Kim
Publikováno v:
Applied Sciences, Vol 12, Iss 12, p 6155 (2022)
The overproduction of reactive oxygen species (ROS) can cause oxidative stress to biomolecules such as nucleic acids, proteins, and lipids, leading to neurodegenerative disorders. Sasa borealis (SB) has antioxidant, anti-inflammatory, antidiabetic, a
Externí odkaz:
https://doaj.org/article/68e9702f2fd84b6099f5f0968a14d8ec
Autor:
Gwi Yeong Jang, Min Young Kim, Yoon Jeong Lee, Meishan Li, Yu Su Shin, Junsoo Lee, Heon Sang Jeong
Publikováno v:
Journal of Ginseng Research, Vol 42, Iss 4, Pp 532-539 (2018)
Background: Heat treatments are applied to ginseng products in order to improve physiological activities through the conversion of ginsenosides, which are key bioactive components. During heat treatment, organic acids can affect ginsenoside conversio
Externí odkaz:
https://doaj.org/article/9ebdc97258c94dbabd1e47fb85233bc2
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1968 (2021)
Although Platycodon grandiflorum saponins exhibit many beneficial biological effects in various diseases and conditions, how they protect nerve cells against neurodegenerative diseases and Alzheimer’s disease (AD) pathology is unknown. We investiga
Externí odkaz:
https://doaj.org/article/9fc48f9d04f241288c333f9738148c6f
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 449-459 (2017)
Prostate cancer is the second most common cancer in males. The side effects of convention antineoplastic drugs and sustained risks of recurrence and metastasis necessitate the search for safer chemopreventive and chemotherapeutic drugs. The cereal gr
Externí odkaz:
https://doaj.org/article/8a967d99b7c742f18feec3a22afbef9a
Autor:
Seung-Eun Lee, Saet-Byul Park, Hae-Yong Kweon, Jeong-Yong Park, Ji-Yeon Lee, You-Young Jo, Jeonghoon Lee, Gwi-Yeong Jang, Su-Ji Choi, Dong-Hwi Kim
Publikováno v:
Korean Journal of Food Preservation. 28:989-999
Dementia including Alzheimer’s disease, is a severe neurodegenerative disorder characterized by progressive cognitive deficits as major symptom. The compositions (BBGS171) including extracts from root of Wongam (a Glycyrriza cultivar), seed of Sorg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8449dedc001035a4f926ba5a8289609
https://doi.org/10.11002/kjfp.2021.28.7.989
https://doi.org/10.11002/kjfp.2021.28.7.989