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of 4
pro vyhledávání: '"Gwendoline, Tan"'
Autor:
Chun Wie Chong, Mei Shan Liew, Weitze Ooi, Hassan Jamil, Angie Lim, Suet Li Hooi, Clarisse S. C. Tay, Gwendoline Tan
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
PurposeTo determine whether green banana powder (GBP) and pineapple fibre powder (PFP) promote beneficial bacterial species, directly improve human gut health and modulate the gut microbiome and understand their utility as functional foods and dietar
Externí odkaz:
https://doaj.org/article/40267b64db214091937c3e944a9fddab
Autor:
Suet Li Hooi, Jacky Dwiyanto, Kai Yee Toh, Gwendoline Tan, Chun Wie Chong, Jonathan Wei Jie Lee, Jeremy Lim
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 269-274 (2023)
ABSTRACTKombucha is a fermented tea known for its health-enhancing properties owing to the bioactive compounds generated by acetic acid bacteria (AAB) and lactic acid bacteria (LAB). We compared the distribution of AAB and LAB across nine kombucha pr
Externí odkaz:
https://doaj.org/article/64ca62efc74d499884d7221b38caefb1
Akademický článek
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Autor:
Li Yuen Geraldine Ng, Wai May Ng, Beverley Joan Taylor, Xia Lian, Mui Choo Yvonne Gwendoline Tan, Lay Hoon Linda Lim, Moon Fai Chan, Li Ling Emily Ang, Hong Yun Tan
Publikováno v:
Pain practice : the official journal of World Institute of Pain. 14(2)
Objective The 2% lignocaine gel has long been used for male urethral catheterization, but aqueous gel as lubricant has been used for females. However, studies report that females experience pain during urethral catheterization. We compared the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6ac54b972bdb2946cfcedc91190a39c
https://pubmed.ncbi.nlm.nih.gov/23560476
https://pubmed.ncbi.nlm.nih.gov/23560476