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pro vyhledávání: '"Gwenda L. Vale"'
Publikováno v:
Journal of the Science of Food and Agriculture. 21:429-432
A taint resembling kerosene is sometimes present in mullet (Mugil cephalus) caught near Brisbane, Australia. It is not thought to be the same as the ‘petroleum’ taint sometimes found in cod and salmon which is caused by the thermal decomposition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a764e1d31a90467ab926b3ffcf9e8b9
https://doi.org/10.1002/jsfa.2740210810
https://doi.org/10.1002/jsfa.2740210810
Publikováno v:
Journal of the Science of Food and Agriculture. 21:433-436
The composition of a volatile extract from mullet (Mugil cephalus) possessing a ‘kerosene’ taint has been shown by gas chromatography and spectral analyses to be very similar, qualitatively and quantitatively, to that of a commercial sample of ke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34450bbfd5bdec7a4d8e9447a0c3a291
https://doi.org/10.1002/jsfa.2740210811
https://doi.org/10.1002/jsfa.2740210811
Publikováno v:
Journal of the Science of Food & Agriculture; Aug1970, Vol. 21 Issue 8, p433-436, 4p
Publikováno v:
Journal of the Science of Food & Agriculture; Aug1970, Vol. 21 Issue 8, p429-432, 4p