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pro vyhledávání: '"Gwen LeGall"'
Publikováno v:
The Journal of Nutrition. 138:1840-1845
The health benefits of consuming cruciferous vegetables are widely considered to be due to the biological activity of glucosinolate degradation products. However, it is conceivable that other phytochemicals within crucifers may also have biological a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70769d7af70d5b526d1435172b700682
https://doi.org/10.1093/jn/138.10.1840
https://doi.org/10.1093/jn/138.10.1840
Publikováno v:
The Journal of nutrition. 138(10)
The health benefits of consuming cruciferous vegetables are widely considered to be due to the biological activity of glucosinolate degradation products. However, it is conceivable that other phytochemicals within crucifers may also have biological a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e5d2160c5ef83d0f25027a30b344efcc
https://pubmed.ncbi.nlm.nih.gov/18806090
https://pubmed.ncbi.nlm.nih.gov/18806090