Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gwang-Su Ha"'
Autor:
Hyeon-Ji Lim, In-Sun Park, Su-Ji Jeong, Gwang-Su Ha, Hee-Jong Yang, Do-Youn Jeong, Seon-Young Kim, Chan-Hun Jung
Publikováno v:
Foods, Vol 12, Iss 2, p 383 (2023)
Colorectal cancer (CRC) is the third most common type of cancer and is caused by multiple factors. Chronic inflammation, known to cause inflammatory bowel disease (IBD), is closely associated with CRC. Cheonggukjang (CJ), a traditional Korean ferment
Externí odkaz:
https://doaj.org/article/4a1af61d53bb468096f5b3b2daff5816
Publikováno v:
Korean Journal of Environmental Agriculture. 40:194-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::845e82187584fbf8ab30f5a7d1667b33
https://doi.org/10.5338/kjea.2021.40.3.23
https://doi.org/10.5338/kjea.2021.40.3.23
Publikováno v:
Microbiology (Reading, England). 162(11)
Pseudomonas alkylphenolica is an important strain in the biodegradation of toxic alkylphenols and mass production of bioactive polymannuronate polymers. This strain forms a diverse, 3D biofilm architecture, including mushroom-like aerial structures,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f100803254d3ad67d54e4ce5a77f0cb
https://pubmed.ncbi.nlm.nih.gov/27655385
https://pubmed.ncbi.nlm.nih.gov/27655385
Autor:
Hak Yong Lee, Young Mi Park, Dong Yeop Shin, Hai Min Hwang, Han Na Jeong, Hyo Yeon Park, Hee-Jong Yang, Gwang Su Ha, Myeong Seon Ryu, Ji Won Seo, Do-Youn Jeong, Jun Sang Bae, Byeong Soo Kim, Jae Gon Kim
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37845- (2024)
Cheonggukjang (CGJ) is a traditional food, made by the fermentation of beans, and it has different recipes for different regions in Korea. However, it has anti-inflammatory, anti-cancer, and anti-obesity effects, and is known to affect changes in the
Externí odkaz:
https://doaj.org/article/039945dea14143bea13674d6cf2e98d9