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pro vyhledávání: '"Gwan-Gyu Kim"'
Autor:
Hyeon-Ah Cho, Hee-Yeon Park, Ho-Dong Yoon, Gwan-Gyu Kim, Na Young Yoon, Chi-Won Lim, Ho Sung Moon, Sang-Kuk Han, Yeon-Kye Kim, Kil Bo Sim, Kyoung-Duck Kim, Moon-Hee Lee, Doo-Seog Lee
Publikováno v:
Food Science and Biotechnology. 21:1285-1291
The proximate composition, fatty acid, and amino acid profile of the body wall and viscera of each red and black sea cucumber (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island) in Korea were compared. Moisture, ash, crude protein, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d01435e8df4b5c2bbbd1cb47bb49d247
https://doi.org/10.1007/s10068-012-0169-z
https://doi.org/10.1007/s10068-012-0169-z
