Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Gwénaël, Jan"'
Autor:
Maïwenn Olier, Nathalie Naud, Edwin Fouché, Valérie Tondereau, Ingrid Ahn, Nadine Leconte, Florence Blas-Y-Estrada, Gilles Garric, Cécile Heliès-Toussaint, Marielle Harel-Oger, Corinne Marmonier, Vassilia Théodorou, Françoise Guéraud, Gwénaël Jan, Fabrice Pierre
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-12 (2024)
Abstract The haemoglobin content in meat is consistently associated with an increased risk of colorectal cancer, whereas calcium may play a role as a chemopreventive agent. Using rodent models, calcium salts have been shown to prevent the promotion o
Externí odkaz:
https://doaj.org/article/80f2098f1efb41f4aeb35d4d1b6a6313
Autor:
Muhammad Adzran Che Mustapa, Zein Kallas, Charles Silande, Valérie Gagnaire, Gwénaël Jan, Laura López-Mas, Ingrid Aguiló-Aguayo
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101188- (2024)
Although suggestions to shift towards plant-based diets have been proposed, and consumers have indicated their willingness to reduce meat consumption, there is a scarcity of research exploring consumers' attitudes and intentions regarding plant-based
Externí odkaz:
https://doaj.org/article/e284df2b754e4e87b16f3f8074ee95e2
Autor:
Juliana Guimarães Laguna, Andria dos Santos Freitas, Fernanda Alvarenga Lima Barroso, Luís Cláudio Lima De Jesus, Octávio Augusto Greco Gomes De Vasconcelos, Ludmila Silva Quaresma, Monique Ferrary Américo, Gabriela Munis Campos, Rafael de Assis Glória, Joyce da Cruz Ferraz Dutra, Tales Fernando Da Silva, Kátia Duarte Vital, Simone O. Fernandes, Ramon O. Souza, Flaviano dos Santos Martins, Enio Ferreira, Túlio Marcos Santos, Alexander Birbrair, Marcos Felipe Andrade De Oliveira, Ana Maria Caetano Faria, Rodrigo Dias de Oliveira Carvalho, Franco Maria Venanzi, Yves Le Loir, Gwénaël Jan, Éric Guédon, Vasco Ariston de Carvalho Azevedo
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Introduction and objectivep62 is a human multifunctional adaptor protein involved in key cellular processes such as tissue homeostasis, inflammation, and cancer. It acts as a negative regulator of inflammasome complexes. It may thus be considered a g
Externí odkaz:
https://doaj.org/article/bf61caa290eb41fb909a173244a36aa1
Autor:
Tales Fernando da Silva, Rafael de Assis Glória, Thiago Jesus de Sousa, Monique Ferrary Americo, Andria dos Santos Freitas, Marcus Vinicius Canário Viana, Luís Cláudio Lima de Jesus, Ligia Carolina da Silva Prado, Nathalie Daniel, Olivia Ménard, Marie-Françoise Cochet, Didier Dupont, Julien Jardin, Amanda Dias Borges, Simone Odília Antunes Fernandes, Valbert Nascimento Cardoso, Bertram Brenig, Enio Ferreira, Rodrigo Profeta, Flavia Figueira Aburjaile, Rodrigo Dias Oliveira de Carvalho, Philippe Langella, Yves Le Loir, Claire Cherbuy, Gwénaël Jan, Vasco Azevedo, Éric Guédon
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-30 (2023)
Abstract Background Probiotics have gained attention for their potential maintaining gut and immune homeostasis. They have been found to confer protection against pathogen colonization, possess immunomodulatory effects, enhance gut barrier functional
Externí odkaz:
https://doaj.org/article/08475ac01ca04331a1d48f1365dc3ec3
Autor:
Marine Mantel, Tales Fernando da Silva, Rafael Gloria, Danièle Vassaux, Kátia Duarte Vital, Valbert Nascimento Cardoso, Simone Odília Antunes Fernandes, Éric Guédon, Yves Le Loir, Ana Maria Caetano Faria, Malvyne Rolli-Derkinderen, Vasco Azevedo, Gwénaël Jan
Publikováno v:
Journal of Functional Foods, Vol 106, Iss , Pp 105614- (2023)
Inflammatory bowel diseases (IBD) constitute a growing concern in western countries. They coincide with gut microbiota dysbiosis, including a loss of immunomodulatory bacteria. Accordingly, probiotic products containing selected immunomodulatory bact
Externí odkaz:
https://doaj.org/article/fa50fe64345641d9b55744735b1baa52
Autor:
Emmanuel Chaumond, Sandrine Peron, Nathalie Daniel, Yann Le Gouar, Éric Guédon, David L. Williams, Yves Le Loir, Gwénaël Jan, Nadia Berkova
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
IntroductionThe mechanisms underlying innate immune memory (trained immunity) comprise epigenetic reprogramming of transcriptional pathways associated with alterations of intracellular metabolism. While the mechanisms of innate immune memory carried
Externí odkaz:
https://doaj.org/article/9a9c728825604c229845152da8001588
Autor:
Gwénaël Jan, Florian Tarnaud, Fillipe Luiz Rosa do Carmo, Nassima Illikoud, Fanny Canon, Julien Jardin, Valérie Briard-Bion, Fanny Guyomarc'h, Valérie Gagnaire
Publikováno v:
Data in Brief, Vol 45, Iss , Pp 108653- (2022)
The article presents a proteomic dataset generated by a comparative analysis, using gel-free nanoLC-MS/MS, of the cellular proteome of Lactobacillus delbrueckii subsp. bulgaricus, a yogurt starter, when cultivated in soy milk versus in cow milk. The
Externí odkaz:
https://doaj.org/article/e7694b7ee49d4b2aaaaea4c2d3def113
Autor:
Bruna Savassi, Bárbara F. Cordeiro, Sara H. Silva, Emiliano R. Oliveira, Giovanna Belo, Alessandra Gomes Figueiroa, Maria Izabel Alves Queiroz, Ana Maria Caetano Faria, Juliana Alves, Tales Fernando da Silva, Gabriela Munis Campos, Erick A. Esmerino, Ramon S. Rocha, Monica Q. Freitas, Marcia C. Silva, Adriano G. Cruz, Kátia Duarte Vital, Simone O.A. Fernandes, Valbert N. Cardoso, Leonardo Borges Acurcio, Gwénaël Jan, Yves Le Loir, Alfonso Gala-Garcia, Fillipe Luiz R. do Carmo, Vasco Azevedo
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Mucositis is an adverse effect of cancer chemotherapies using 5-Fluorouracil (5-FU). It is characterized by mucosal inflammation, pain, diarrhea, and weight loss. Some studies reported promising healing effects of probiotic strains, when associated w
Externí odkaz:
https://doaj.org/article/c2118d02e9574a52997e3b79d4782436
Autor:
Giovanna A. Belo, Bárbara F. Cordeiro, Emiliano R. Oliveira, Marina P. Braga, Sara H. da Silva, Bruno G. Costa, Flaviano dos S. Martins, Gwénaël Jan, Yves Le Loir, Alfonso Gala-García, Enio Ferreira, Vasco Azevedo, Fillipe L. R. do Carmo
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Bacteria used in the production of fermented food products have been investigated for their potential role as modulators of inflammation in gastrointestinal tract disorders such as inflammatory bowel diseases (IBD) that cause irreversible changes in
Externí odkaz:
https://doaj.org/article/5c89a944abda4d2fabbf9d91da809597
Autor:
Song Huang, Houem Rabah, Stéphanie Ferret-Bernard, Laurence Le Normand, Floriane Gaucher, Sylvie Guerin, Isabelle Nogret, Yves Le Loir, Xiao Dong Chen, Gwénaël Jan, Gaëlle Boudry, Romain Jeantet
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 620-628 (2019)
A new probiotic functionalized sweet whey was evaluated. Weaned healthy piglets consumed sweet whey (SW), unmodified or fermented by P. freudenreichii CIRM-BIA 129 (PF-SW). Fecal short chain fatty acids amounts remained unchanged. Bifidobacteria were
Externí odkaz:
https://doaj.org/article/c30fb75481ac4f0abf0db55ca56bb8ec