Výsledky vyhledávání - "Gvv Liyanaarachchi"

Total and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri Lanka

Autor: Krr Mahanama, P. A. N. Punyasiri, Gvv Liyanaarachchi, Hpps Somasiri, J. D. Kottawa-Arachchi

Publikováno v: Journal of the National Science Foundation of Sri Lanka. 48:199

This study investigated the amino acid composition of eight local and three imported rice varieties frequently consumed by consumers in the capital of Sri Lanka. Investigation included twenty free amino acids (FAAs) analysed using liquid chromatograp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::108f549b6b22a5de937769e11078a78a
https://doi.org/10.4038/jnsfsr.v48i2.9565

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