Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Gvozdenović Jasna"'
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 15, Iss 3, Pp 165-168 (2011)
In this work, effect of adding essential oil of oregano (OEO) into chitosan edible film was studied. Different amount of OEO, from 0.2 to 0.8%v/v was added to the film forming solution containing 0.4%w/v of chitosan. Control sample was produced witho
Externí odkaz:
https://doaj.org/article/33f702ceb0404d05b162223096787c4f
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 14, Iss 1, Pp 61-64 (2010)
Used and discarded packaging represents a significant environmental problem. In addition to the impact of used and discarded packaging, the entire lifecycle of packaging can affect the environmental disruption. Llifecycle begins with the production o
Externí odkaz:
https://doaj.org/article/8404173b3e574d698eb259f43a8edb1b
Autor:
Gvozdenović Jasna, Lazić Vera
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 14, Iss 2, Pp 98-101 (2010)
The contemporary technological developments involving the use of modified atmosphere make it possible to preserve and prolong the nutritive quality of food products produced by different technological procedures. Depending on the barrier characterist
Externí odkaz:
https://doaj.org/article/eac33392316948ee8ae3c5deb92ac6e8
Publikováno v:
Acta Periodica Technologica, Vol 2007, Iss 38, Pp 21-28 (2007)
Dried fruits are very delicate to biochemical changes during storage, due to low water content, as well as low aw value. The shelf life of these products depends on aw value. Materials for dry fruits packaging are necessary to have appropriate barrie
Externí odkaz:
https://doaj.org/article/20f29f7f71004c4d8e0317f71deb2b2c
Autor:
Bojić Biljana, Vujošević Milica, Nikolić Svetlana, Dulović Olga, Grebenarević Jelica, Milinković Zoran, Gvozdenović Jasna J.
Publikováno v:
Srpski Arhiv za Celokupno Lekarstvo, Vol 130, Iss 3-4, Pp 95-99 (2002)
The authors present a case of a 20-year old student from Belgrade, who was admitted to the Institute of Infectious Diseases with fever, muscle and spine pains, strong headacke and malice. During the clinical examination bilateral sacroileitis was fou
Externí odkaz:
https://doaj.org/article/c547b68073384595bab750b5e6ba30e8
Autor:
L. Pezo, M. Pavlović, S. Ostojić, Kovačević Olgica, Zlatanović Snežana, Ilić Marija, Gvozdenović Jasna
Publikováno v:
Rizici i eko-bezbednost u postmodernom ambijentu-Internacionalna konferencija, septembar 19-12 jun, Novi Pazar
M30 M33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10287::31567623322b541675b2414f18056a13
http://dr.rgf.bg.ac.rs/s/repo/item/1564
http://dr.rgf.bg.ac.rs/s/repo/item/1564
Publikováno v:
Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Quality and stability of different food products depend, to a great extent on packaging materials used, but also on requirements and procedures of modern packing. The improvement of packing process in a conventional sense means modernization of equip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::2e298ff9d1e856a83395badb78875ff8
https://hdl.handle.net/21.15107/rcub_agrospace_1724
https://hdl.handle.net/21.15107/rcub_agrospace_1724
Publikováno v:
Prehrambena industrija-mleko i mlečni proizvodi
Shelf life and quality of different food products depend a lot on packaging materials used and also on conditions and processes of modern packing. The enabling of packing process in classical sense, assumes modernization of equipment, improvement of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::b51b036623c6f6fe1918e4f0b7be393b
http://aspace.agrif.bg.ac.rs/bitstream/id/237/1263.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/237/1263.pdf
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Akademický článek
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