Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Guzin Iplikcioglu-Cil"'
Publikováno v:
International Journal of Food Properties. 20:S50-S55
WOS: 000423507200005 Pine honey is a honeydew honey that can be produced endemically in eastern Mediterranean. Turkey is the world's largest producer of pine honey with around 95% export share. Antibiotic residue in honey is still an important proble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd44285a3f5052bca26cb95b33c61652
https://doi.org/10.1080/10942912.2017.1288135
https://doi.org/10.1080/10942912.2017.1288135
Autor:
Guzin Iplikcioglu-Cil, Ozgur Kuzukiran, Ceylan Elif Orhan, Ufuk Tansel Sireli, Begum Yurdakok-Dikmen, Ayhan Filazi
Publikováno v:
Food Analytical Methods. 10:3052-3062
Phthalates are potential endocrine-disrupting chemicals, found widely in the environment, and commonly used to make plastics softer and more flexible. Little information is available about the presence of phthalates in yogurt products sold on the wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81dded9eb3484b57b3b16255b41d1d4d
https://doi.org/10.1007/s12161-017-0854-x
https://doi.org/10.1007/s12161-017-0854-x
Autor:
Ozgur Kuzukiran, Guzin Iplikcioglu-Cil, Sedat Sevin, Begum Yurdakok-Dikmen, Ayhan Filazi, Ufuk Tansel Sireli
Publikováno v:
Environmental science and pollution research international. 25(35)
An increasing amount of evidence suggests that phthalic acid esters (PAE), polychlorinated biphenyls (PCB), polybrominated diphenyl ethers (PBDE), and organochlorine pesticides (OCP) are related to mutagenic, carcinogenic, and endocrine disruptor eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a7749c31de8d68b4e03d3f30bc006ce
https://pubmed.ncbi.nlm.nih.gov/30343372
https://pubmed.ncbi.nlm.nih.gov/30343372
Publikováno v:
Emirates Journal of Food and Agriculture. :143
Minimization of Campylobacter jejuni contaminations in poultry meats is important for public health. Certain chemical agents and physical processes to be used on carcasses to destroy pathogenic microorganisms. One of the most common used chemical is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b89a855837efdc6fa45c590177ce906a
https://doi.org/10.9755/ejfa.2019.v31.i2.1915
https://doi.org/10.9755/ejfa.2019.v31.i2.1915