Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Guzin Iplikcioglu Cil"'
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Vol 8, Iss 1, Pp 11-17 (2020)
Organofosfatlı ve karbamatlı insektisitlere alternatif olarak geliştirilen neonikotinoidler, günümüzde dünya çapında en yaygın kullanılan insektisit sınıfı olup polen ve nektar dâhil bitkilerin tüm kısımlarına geçerek bu bitkiler
Externí odkaz:
https://doaj.org/article/f3c75e07a3c140f9919e67cec99b439b
Publikováno v:
International Journal of Food Properties. 20:S50-S55
WOS: 000423507200005 Pine honey is a honeydew honey that can be produced endemically in eastern Mediterranean. Turkey is the world's largest producer of pine honey with around 95% export share. Antibiotic residue in honey is still an important proble
Autor:
Guzin Iplikcioglu-Cil, Ozgur Kuzukiran, Ceylan Elif Orhan, Ufuk Tansel Sireli, Begum Yurdakok-Dikmen, Ayhan Filazi
Publikováno v:
Food Analytical Methods. 10:3052-3062
Phthalates are potential endocrine-disrupting chemicals, found widely in the environment, and commonly used to make plastics softer and more flexible. Little information is available about the presence of phthalates in yogurt products sold on the wor
Autor:
Ozgur Kuzukiran, Guzin Iplikcioglu-Cil, Sedat Sevin, Begum Yurdakok-Dikmen, Ayhan Filazi, Ufuk Tansel Sireli
Publikováno v:
Environmental science and pollution research international. 25(35)
An increasing amount of evidence suggests that phthalic acid esters (PAE), polychlorinated biphenyls (PCB), polybrominated diphenyl ethers (PBDE), and organochlorine pesticides (OCP) are related to mutagenic, carcinogenic, and endocrine disruptor eff
Publikováno v:
Emirates Journal of Food and Agriculture. :143
Minimization of Campylobacter jejuni contaminations in poultry meats is important for public health. Certain chemical agents and physical processes to be used on carcasses to destroy pathogenic microorganisms. One of the most common used chemical is
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 36, Iss 3, Pp 187-192 (2020)
Aim: The aim of this study was to determine the prevalence of extended spectrum ?-lactamase (ESBL) producing E.coli in retailed chicken thigh, breast and wing meats, with and without packaging. Materials and Methods: In the study, retailed 30 chicken
Externí odkaz:
https://doaj.org/article/2f221151ae70438984ba56af37e32128