Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Guyue eCheng"'
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The outbreak of antimicrobial resistance, together with the lack of newly developed antimicrobial drugs, represents an alarming signal for both human and animal healthcare worldwide. Selection of rational dosage regimens for traditional antimicrobial
Externí odkaz:
https://doaj.org/article/c4b04f4beffd44188faad8c8434f4305
Autor:
Haihong eHao, Shengxi eZhou, Guyue eCheng, Menghong eDai, zhenli eliu, Xu eWang, Yulian eWang, Zonghui eYuan
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
To evaluate microbiological safety of tulathromycin on human intestinal bacteria, tulathromycin (0, 0.1, 1,10 and 100μg/mL) was added into Chemostats. Before and after drug exposure, we monitored 1) population, SCFA products, antimicrobial resistanc
Externí odkaz:
https://doaj.org/article/806672ea68cf4b7b92cf50075c294c55
Autor:
Guyue eCheng, Wei eSa, Chen eCao, Liangliang eGuo, Haihong eHao, Zhenli eLiu, Xu eWang, Zonghui eYuan
Publikováno v:
Frontiers in Pharmacology, Vol 7 (2016)
Quinoxaline 1, 4-di-N-oxides (QdNOs) have manifold biological properties, including antimicrobial, antitumoral, antitrypanosomal and antiinflammatory/antioxidant activities. These diverse activities endow them broad applications and prospects in huma
Externí odkaz:
https://doaj.org/article/2467bd2d49dd413786d4400b7472b1ec
Autor:
Haihong eHao, Guyue eCheng, Zahid eIqbal, Xiaohui eAi, Hafiz Iftikhar Hussain, Lingli eHuang, Menghong eDai, Yulian eWang, Zhenli eLiu, Zong-Hui eYuan
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
Benefits and risks of antimicrobial drugs, used in food-producing animals, continue to be complex and controversial issues. This review comprehensively presents the benefits of antimicrobials drugs regarding control of animal diseases, protection of
Externí odkaz:
https://doaj.org/article/95d381a1e56a4468b50a8e30356ba6f1
Autor:
Guyue eCheng, Haihong eHao, Shuyu eXie, Xu eWang, Menghong eDai, Lingli eHuang, Zong-Hui eYuan
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
It is a common practice for decades to use of sub-therapeutic dose of antibiotics in food-animal feeds to prevent animals from diseases and to improve production performance in modern animal husbandry. In the meantime, concerns over the increasing em
Externí odkaz:
https://doaj.org/article/e67ba83f8933491ab1b28a366bb0b1f8