Zobrazeno 1 - 10
of 510
pro vyhledávání: '"Guyot Sylvain"'
Autor:
Laguna Oscar, Guyot Sylvain, Yu Xiaoxi, Broudiscou Laurent-Philippe, Chapoutot Patrick, Solé-Jamault Véronique, Anton Marc, Quinsac Alain, Sicaire Anne-Gaëlle, Fine Frédéric, Citeau Morgane, Durand Erwann, Barakat Abdellatif, Villeneuve Pierre, Lecomte Jérôme, Dauguet Sylvie
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 61 (2020)
Rapeseed and sunflower meal are mainly used as animal feed but they can also be considered as a potential source of bioactive phenolic compounds. However, the desolventization/toasting processes that are needed to produce these meals might influence
Externí odkaz:
https://doaj.org/article/7cfdaac80b214d48b90804c96fced9e6
Publikováno v:
Journal of Visual Art Practice. Oct2024, Vol. 23 Issue 3, p245-268. 24p.
Autor:
Gallo, Thais Cristina Benatti, Beaumal, Valérie, Houinsou-Houssou, Bérénice, Viau, Michèle, Ribourg-Birault, Lucie, Sotin, Hélène, Bonicel, Joëlle, Boire, Adeline, Queiroz, Valéria Aparecida Vieira, Mameri, Hamza, Guyot, Sylvain, Riaublanc, Alain, Nicoletti, Vânia Regina, Berton-Carabin, Claire
Publikováno v:
In Future Foods June 2024 9
Autor:
Castillo-Fraire, Claudia Mariana, Poupard, Pascal, Guilois-Dubois, Sophie, Le Quéré, Jean-Michel, Salas, Erika, Guyot, Sylvain
Publikováno v:
In Journal of Food Composition and Analysis September 2023 122
Effects of green tea tannin epigallocatechin-gallate (EGCG) on thermal-stress-induced amyloid fibril formation of reduced carboxymethylated bovine milk protein $\kappa$-casein (RCMK) were studied by dynamical light scattering (DLS) and small angle x-
Externí odkaz:
http://arxiv.org/abs/1909.07414
Autor:
Feng, Jilu, Berton-Carabin, Claire C., Guyot, Sylvain, Gacel, Agnès, Fogliano, Vincenzo, Schroën, Karin
Publikováno v:
In Food Hydrocolloids May 2023 139
Autor:
Yu, Xiaoxi, Le Quéré, Jean-Michel, Sotin, Hélène, Citeau, Morgane, Dauguet, Sylvie, Guyot, Sylvain
Publikováno v:
In Journal of Food Composition and Analysis January 2023 115
Autor:
Ducrocq, Maude, Morel, Marie-Hélène, Anton, Marc, Micard, Valérie, Guyot, Sylvain, Beaumal, Valérie, Solé-Jamault, Véronique, Boire, Adeline
Publikováno v:
In Food Chemistry 1 July 2022 381
Autor:
Castillo-Fraire, Claudia Mariana, Pottier, Sandrine, Bondon, Arnaud, Salas, Erika, Bernillon, Stéphane, Guyot, Sylvain, Poupard, Pascal
Publikováno v:
In Food Chemistry 15 March 2022 372