Life cycle inventory and life cycle impact assessment datasets of an industrial-scale milk fractionation process generating 5 co-products: Cream, casein, lactose and two whey-protein ingredients enriched in α-lactalbumin or β-lactoglobulin.

Autor: Guyomarc'h F; INRAE-Institut Agro, UMR 1253 Science et Technologie du Lait et de l'Œuf (STLO), Rennes, France., Héquet F; INRAE-Institut Agro, UMR 1253 Science et Technologie du Lait et de l'Œuf (STLO), Rennes, France., Le Féon S; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau, France., Leconte N; INRAE-Institut Agro, UMR 1253 Science et Technologie du Lait et de l'Œuf (STLO), Rennes, France., Garnier-Lambrouin F; INRAE-Institut Agro, UMR 1253 Science et Technologie du Lait et de l'Œuf (STLO), Rennes, France., Auberger J; INRAE-Institut Agro, UMR 1069 Sol Agro et hydrosystème Spatialisation (SAS), Rennes, France., Malnoë C; INRAE-Institut Agro, UMR 1069 Sol Agro et hydrosystème Spatialisation (SAS), Rennes, France., Pénicaud C; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau, France., Gésan-Guiziou G; INRAE-Institut Agro, UMR 1253 Science et Technologie du Lait et de l'Œuf (STLO), Rennes, France.

Publikováno v: Data in brief [Data Brief] 2024 Jun 26; Vol. 55, pp. 110676. Date of Electronic Publication: 2024 Jun 26 (Print Publication: 2024).

High-protein fat-free acid milk gels: Control of protein composition and heat treatment

Autor: Chever, S., Guyomarc'h, F., Beaucher, E., Famelart, M.H.

Publikováno v: In International Dairy Journal August 2014 37(2):95-103

An autoadaptative limited memory Broyden’s method to solve systems of nonlinear equations

Autor: Ziani, M., Guyomarc’h, F.

Publikováno v: In Applied Mathematics and Computation 2008 205(1):202-211

The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.

Autor: Jan G; STLO, INRAE, Institut Agro, F-35000, Rennes, France. Electronic address: gwenael.jan@inrae.fr., Tarnaud F; STLO, INRAE, Institut Agro, F-35000, Rennes, France., Rosa do Carmo FL; STLO, INRAE, Institut Agro, F-35000, Rennes, France., Illikoud N; STLO, INRAE, Institut Agro, F-35000, Rennes, France., Canon F; STLO, INRAE, Institut Agro, F-35000, Rennes, France., Jardin J; STLO, INRAE, Institut Agro, F-35000, Rennes, France., Briard-Bion V; STLO, INRAE, Institut Agro, F-35000, Rennes, France., Guyomarc'h F; STLO, INRAE, Institut Agro, F-35000, Rennes, France., Gagnaire V; STLO, INRAE, Institut Agro, F-35000, Rennes, France.

Publikováno v: Food microbiology [Food Microbiol] 2022 Sep; Vol. 106, pp. 104042. Date of Electronic Publication: 2022 Apr 22.

Characterization of Brevibacterium linens pigmentation using spectrocolorimetry

Autor: Guyomarc’h, F, Binet, A, Dufossé, L ^*

Publikováno v: In International Journal of Food Microbiology 2000 57(3):201-210