Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Guy Vergères"'
Autor:
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D. Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S. Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I. Hosoglu, Aline Issa, Barçın Karakaş-Budak, Sibel Karakaya, Harun Kesenkas, Erhan Keyvan, Ibrahim E. Künili, Mary-Liis Kütt, Marta Laranjo, Sandrine Louis, Fani T. Mantzouridou, Antonia Matalas, Baltasar Mayo, Sandra Mojsova, Arghya Mukherjee, Anastasios Nikolaou, Fatih Ortakci, Diana Paveljšek, Giancarlo Perrone, Eugenia Pertziger, Dushica Santa, Taner Sar, Isabelle Savary-Auzeloux, Clarissa Schwab, Małgorzata Starowicz, Marko Stojanović, Michail Syrpas, Jyoti P. Tamang, Oktay Yerlikaya, Birsen Yilmaz, Jeadran Malagon-Rojas, Seppo Salminen, Juana Frias, Christophe Chassard, Guy Vergères
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks of FF. The COST Action CA20128 “Promoting innovation of fer
Externí odkaz:
https://doaj.org/article/d49ada292e304840b655aaf7df3afe08
Autor:
Thomas Roder, Grégory Pimentel, Pascal Fuchsmann, Mireille Tena Stern, Ueli von Ah, Guy Vergères, Stephan Peischl, Ola Brynildsrud, Rémy Bruggmann, Cornelia Bär
Publikováno v:
Genome Biology, Vol 25, Iss 1, Pp 1-19 (2024)
Abstract Unraveling bacterial gene function drives progress in various areas, such as food production, pharmacology, and ecology. While omics technologies capture high-dimensional phenotypic data, linking them to genomic data is challenging, leaving
Externí odkaz:
https://doaj.org/article/e5fbdc092e484817948c29a2bc086fcd
Autor:
Dominik Guggisberg, Kathryn J. Burton-Pimentel, Barbara Walther, René Badertscher, Carola Blaser, Reto Portmann, Alexandra Schmid, Thomas Radtke, Hugo Saner, Nadine Fournier, Ueli Bütikofer, Guy Vergères
Publikováno v:
Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-19 (2022)
Abstract Background Whereas the dietary intake of industrial trans fatty acids (iTFA) has been specifically associated with inflammation, cardiovascular disease, and type 2 diabetes, understanding the impact of dietary fats on human health remains ch
Externí odkaz:
https://doaj.org/article/567d694940ee4ace8beefe68c72fb7a0
Autor:
Katherine J. Li, Kathryn J. Burton-Pimentel, Guy Vergères, Edith J. M. Feskens, Elske M. Brouwer-Brolsma
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Unhealthy diets contribute to the increasing burden of non-communicable diseases. Annually, over 11 million deaths worldwide are attributed to dietary risk factors, with the vast majority of deaths resulting from cardiometabolic diseases (CMDs) inclu
Externí odkaz:
https://doaj.org/article/18762e9baf844d3e9f6b7e097369f1c2
Autor:
Jinyoung Kim, Carola Blaser, Reto Portmann, René Badertscher, Corinne Marmonier, Adeline Blot, Jérémie David, Helena Stoffers, Ueli von Ah, Ueli Bütikofer, Guy Vergères, Dominique Dardevet, Sergio Polakof
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The identification and validation of biomarkers of food intake (BFIs) is a promising approach to develop more objective and complementary tools to the traditional dietary assessment methods. Concerning dairy, their evaluation in terms of intake is no
Externí odkaz:
https://doaj.org/article/ba97ce83d32e45d692c0892ca2ba4a14
Autor:
Katherine J. Li, Elske M. Brouwer-Brolsma, Kathryn J. Burton, Guy Vergères, Edith J. M. Feskens
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-14 (2020)
Abstract Background Humans have a long history of consuming fermented foods. However, their prevalence in human diets remains largely undetermined, and there is a lack of validated dietary assessment tools assessing the intake of different fermented
Externí odkaz:
https://doaj.org/article/9de078432af54d5f9c9f1d333e55259a
Autor:
Ueli Bütikofer, René Badertscher, Carola Blaser-Freiburghaus, Pascal Fuchsmann, Mireille Tena Stern, Philipp A. Kuert, Grégory Pimentel, Kathryn Jane Burton-Pimentel, Nathalie Vionnet, Guy Vergères
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4794 (2022)
The identification of molecular biomarkers that can be used to quantitatively link dietary intake to phenotypic traits in humans is a key theme in modern nutritional research. Although dairy products (with and without fermentation) represent a major
Externí odkaz:
https://doaj.org/article/8a30c384161a4bd0bfa6ff6ce90053df
Autor:
Lotti Egger, Patrick Schlegel, Christian Baumann, Helena Stoffers, Dominik Guggisberg, Cédric Brügger, Desirée Dürr, Peter Stoll, Guy Vergères, Reto Portmann
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 911-917 (2018)
The data in this article are related to the research article entitled “Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion” (Egger et al., 2012). In this article, proteins identified in the di
Externí odkaz:
https://doaj.org/article/7cfa9af7a55c458283f4b85fed161599
Autor:
Linda H Münger, Mar Garcia-Aloy, Rosa Vázquez-Fresno, Doreen Gille, Albert Remus R Rosana, Anna Passerini, María-Trinidad Soria-Florido, Grégory Pimentel, Tanvir Sajed, David S Wishart, Cristina Andres Lacueva, Guy Vergères, Giulia Praticò
Publikováno v:
Genes & Nutrition, Vol 13, Iss 1, Pp 1-18 (2018)
Abstract Dairy and egg products constitute an important part of Western diets as they represent an excellent source of high-quality proteins, vitamins, minerals and fats. Dairy and egg products are highly diverse and their associations with a range o
Externí odkaz:
https://doaj.org/article/349fd8233fb14846bc04be1579688c6b
Autor:
Giulia Praticò, Qian Gao, Augustin Scalbert, Guy Vergères, Marjukka Kolehmainen, Claudine Manach, Lorraine Brennan, Sri Harsha Pedapati, Lydia A. Afman, David S. Wishart, Rosa Vázquez-Fresno, Cristina Andres-Lacueva, Mar Garcia-Aloy, Hans Verhagen, Edith J. M. Feskens, Lars O. Dragsted
Publikováno v:
Genes & Nutrition, Vol 13, Iss 1, Pp 1-14 (2018)
Abstract Identification of new biomarkers of food and nutrient intake has developed fast over the past two decades and could potentially provide important new tools for compliance monitoring and dietary intake assessment in nutrition and health scien
Externí odkaz:
https://doaj.org/article/18e4390d60044dbeb53b7b7ded0eb7e1