Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Guy Miranda"'
Caractérisation du lait de deux races locales de vaches : la Bretonne Pie Noir et la Froment du Léon
Autor:
Catherine HURTAUD, Rim CHAABOUNI, Rémi RESMOND, Guy MIRANDA, Benoît GRAULET, Clémence MORINIÈRE
Publikováno v:
INRAE Productions Animales, Vol 34, Iss 1 (2021)
Malgré un net regain d’intérêt, les références techniques sur les systèmes valorisant les races locales bretonnes sont quasi inexistantes. Les éleveurs comme les restaurateurs s’intéressent à la spécificité des produits issus de ces ra
Externí odkaz:
https://doaj.org/article/dd3cca3ee26e4e5ea37b12edf0ecf775
Autor:
Alma Ryskaliyeva, Céline Henry, Guy Miranda, Bernard Faye, Gaukhar Konuspayeva, Patrice Martin
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
Abstract In a previous study on camel milk from Kazakhstan, we reported the occurrence of two unknown proteins (UP1 and UP2) with different levels of phosphorylation. Here we show that UP1 and UP2 are isoforms of camel αs2-CN (αs2-CNsv1 and αs2-CN
Externí odkaz:
https://doaj.org/article/7185bcd76c8d46cb8a45cf493418b484
Autor:
Alma Ryskaliyeva, Céline Henry, Guy Miranda, Bernard Faye, Gaukhar Konuspayeva, Patrice Martin
Publikováno v:
BMC Genetics, Vol 20, Iss 1, Pp 1-10 (2019)
Abstract Background Whey acidic protein (WAP) is a major protein identified in the milk of several mammalian species with cysteine-rich domains known as four-disulfide cores (4-DSC). The organization of the eutherian WAP genes is highly conserved thr
Externí odkaz:
https://doaj.org/article/41316b48e0064843a20d092f68c35d0a
Publikováno v:
Food Chemistry: X, Vol 5, Iss , Pp - (2020)
Here we describe a method based on Liquid Chromatography coupled with Mass Spectrometry (LC-MS) that provides an accurate determination of the six main bovine milk proteins, including allelic and splicing variants, as well as isoforms resulting from
Externí odkaz:
https://doaj.org/article/49c862c80c614f649e6aefe026792d13
Autor:
Marie-Pierre Sanchez, Armelle Govignon-Gion, Pascal Croiseau, Sébastien Fritz, Chris Hozé, Guy Miranda, Patrice Martin, Anne Barbat-Leterrier, Rabia Letaïef, Dominique Rocha, Mickaël Brochard, Mekki Boussaha, Didier Boichard
Publikováno v:
Genetics Selection Evolution, Vol 49, Iss 1, Pp 1-16 (2017)
Abstract Background Genome-wide association studies (GWAS) were performed at the sequence level to identify candidate mutations that affect the expression of six major milk proteins in Montbéliarde (MON), Normande (NOR), and Holstein (HOL) dairy cat
Externí odkaz:
https://doaj.org/article/4fef09f580f4434684894985f0249805
Autor:
Cathy Hue-Beauvais, Etienne Aujean, Guy Miranda, Delphine Ralliard-Rousseau, Sarah Valentino, Nicolas Brun, Stessy Ladebese, Christine Péchoux, Pascale Chavatte-Palmer, Madia Charlier
Publikováno v:
PLoS ONE, Vol 14, Iss 2, p e0212132 (2019)
Exposure to fine-particulate air pollution is a major global health concern because it is associated with reduced birth weight and an increased risk of cardiovascular disease. Here we have investigated the potential for exposure to diesel exhaust dur
Externí odkaz:
https://doaj.org/article/8bd66b61e6d147f4a6f288836f26b457
Autor:
Alma Ryskaliyeva, Céline Henry, Guy Miranda, Bernard Faye, Gaukhar Konuspayeva, Patrice Martin
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0197026 (2018)
Nutritional suitability of milk is not only related to gross composition, but is also strongly affected by the microheterogeniety of the protein fraction. Hence, to go further into the evaluation of the potential suitability of non-bovine milks in hu
Externí odkaz:
https://doaj.org/article/c3dd485905a94e49ab0b645718b278d4
Autor:
Barbara Auzino, Guy Miranda, Céline Henry, Zuzana Krupova, Mina Martini, Federica Salari, Gianfranco Cosenza, Roberta Ciampolini, Patrice Martin
An in-depth molecular characterization of the main milk proteins, caseins (CNs) and whey proteins, from Amiata donkey combining top-down proteomic analysis (LC-MS) and cDNA sequencing revealed multiple proteoforms arising from complex splicing patter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f6b31010b153784d62ea18aa0dfad46
http://hdl.handle.net/11568/1150859
http://hdl.handle.net/11568/1150859
Autor:
Catherine Hurtaud, Elise Vanbergue, Guy Miranda, Patrice Martin, Jean-Louis Peyraud, Anne Ferlay
Publikováno v:
Livestock Science
Livestock Science, Elsevier, 2018, 217, pp.116-126. ⟨10.1016/j.livsci.2018.09.019⟩
Livestock Science, Elsevier, 2018, 217, pp.116-126. ⟨10.1016/j.livsci.2018.09.019⟩
International audience; Spontaneous lipolysis (SL) impairs the technological and sensory properties of milk and dairy products. Husbandry factors, and especially nutritional factors, are known to modulate SL levels, but the biochemical mechanisms inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c88fd2d551856cab3618706b42bca313
https://doi.org/10.1016/j.livsci.2018.09.019
https://doi.org/10.1016/j.livsci.2018.09.019
Autor:
Catherine Hue-Beauvais, Florence Jaffrezic, Patrice Martin, Etienne Aujean, Madia Charlier, Eve Devinoy, Guy Miranda
Publikováno v:
Journal of Animal Science. 95:761-770
It has been clearly demonstrated that the maternal nutritional status during pregnancy and lactation has long-term effects on offspring health. In mammals, milk represents the first maternal support provided to the newborns so that its composition ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c4bceb59cf79e7ff2aca038dffd91c2
https://doi.org/10.2527/jas.2016.0847
https://doi.org/10.2527/jas.2016.0847