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pro vyhledávání: '"Guy Kissangou"'
Autor:
María Elena Sánchez-Pardo, Guy Kissangou, Hugo Necoechea-Mondragón, Marcela Hernández-Ortega, Alicia Ortiz-Moreno
Publikováno v:
Food and Nutrition Sciences. :1037-1046
Carrot pomace is a major by-product obtained during the industrial juice extraction process, which is discarded contributing to environmental pollution. This residue is rich in fiber, and contains high amounts of carotenoids and phenolic compounds th