Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Guy Eshun"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 3, Pp 1983-1994 (2024)
Abstract The NOVA food classification system is a simple tool that can be used to assess the consumption levels of different categories of foods based on their level of processing. The degree to which food is processed has a significant impact on hea
Externí odkaz:
https://doaj.org/article/bbe9e32b5cbd475599d2dc085ef56306
Autor:
Guy Eshun, Janet AgyarkwaaOti
Publikováno v:
Journal of Food Science & Nutrition. :1-10
Even though empirical evidence exists to validate the avowal that dietary habits hold the key in reducing the surge in non-communicable diseases among adolescents and young adults and for optimal nutritional status, little is known about the nexus of
Publikováno v:
African Journal of Food Science. 7:375-381
The proximate nutrients, calorific value, mineral nutrients and lipid characteristics of the seed pastes of four (4) peanut (Arachis hypogaea) varieties namely: Sinkarzie, F-mix,JL 24 and Manipintar were investigated. Crude protein values ranged betw
Publikováno v:
African Journal of Food Science. 5
Flours of soya bean (variety: Anidaso), groundnut (variety: Chinese) and rice (variety:Jasmine 85) were mixed to obtain a weaning diet. The material balance method was used in obtaining the proportions of flours for mixing with 16% protein and 9% fat