Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Guy D'Hallewin"'
Autor:
Anouar Bouali, Ylenia Spissu, Antonio Barberis, Angela Fadda, Emanuela Azara, Germano Orrù, Alessandra Scano, Giuseppe Palmieri, Guy D'hallewin, Héla El Ferchichi Ouarda
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0298518 (2024)
Plantago major L. and Plantago lagopus L. are cosmopolitan species, belonging to the Plantaginaceae family, used in traditional and modern medicine. In this study, a phytochemical evaluation of different aqueous and ethanolic extracts of leaves and r
Externí odkaz:
https://doaj.org/article/7333159b7efc4a7c92976ff94d667bf0
Autor:
Maria Giovanna Molinu, Federico Sanna, Guy D’hallewin, Giovanni Antonio Re, Leonardo Sulas, Giovanna Piluzza
Publikováno v:
Resources, Vol 13, Iss 6, p 72 (2024)
The genus Pyrus has a long history in Sardinia (Italy), where two wild pear species (P. spinosa Forssk. and P. pyraster (L.) Burgsd.) and Pyrus communis L. cultivars are extensively distributed. Even if neglected, these taxa represent well-adapted ke
Externí odkaz:
https://doaj.org/article/f5a17016ff5d48f5b2c62a349f9379aa
Autor:
Martino Orrù, Andrea Santo, Mariano Ucchesu, Marco Sarigu, Guy d’hallewin, Silvia Sau, Gianluigi Bacchetta
Publikováno v:
Revista Ciência Agronômica, Vol 55 (2023)
ABSTRACT Physiological dormancy of Vitis vinifera seeds jeopardises breeding programs and biodiversity evolution. To increase the knowledge on dormancy breaking, seeds of white and black Sardinian grape cultivars (cvs) were exposed to different pre-g
Externí odkaz:
https://doaj.org/article/03600e24c68f480bb668878944a6206a
Autor:
Ylenia Spissu, Maria Giovanna Molinu, Guy D’hallewin, Giulia Sanna, Gavina Rita Serra, Antonella Muroni, Antonio Barberis
Publikováno v:
Applied Sciences, Vol 14, Iss 4, p 1422 (2024)
The residue of chestnut processing generates a large amount of waste material, a resource not adequately exploited. The antioxidant and antitumoral properties of cold and hot water extracts from discarded pericarp of four chestnut Sardinian accession
Externí odkaz:
https://doaj.org/article/971d6c31b7ca4679b20b6fe7ba77d88a
Autor:
Wassila Slimani, Margherita Maioli, Sara Cruciani, Sakina Zerizer, Sara Santaniello, Zahia Kabouche, Donatella Coradduzza, Mario Chessa, Silvia Fancello, Rossana Migheli, Pier Andrea Serra, Guy D’hallewin
Publikováno v:
Plants, Vol 12, Iss 12, p 2272 (2023)
According to the WHO, the overall age-standardized cancer rate keeps declining, and the number of cases diagnosed each year increases, remaining among the leading causes of death in 91 out of 172 recorded countries. In this context, novel cancer pred
Externí odkaz:
https://doaj.org/article/1e5e26056a684f4f93c07b5c2cf1a832
Autor:
Giovanna Piluzza, Giuseppe Campesi, Guy D’hallewin, Maria Giovanna Molinu, Giovanni Antonio Re, Federico Sanna, Leonardo Sulas
Publikováno v:
Molecules, Vol 28, Iss 8, p 3559 (2023)
Background: The genetic diversity of Sardinian pear germplasm has received limited attention regarding its chemical composition. Understanding this composition can aid in the setting up of resilient, extensive groves that offer multiple products and
Externí odkaz:
https://doaj.org/article/8e20dae78dfe423d807b74261973d1bb
Autor:
Ylenia Spissu, Katarzyna Angelika Gil, Antonio Dore, Giulia Sanna, Giuseppe Palmieri, Andrea Sanna, Maurizio Cossu, Feten Belhadj, Boutheina Gharbi, Maria Barbara Pinna, Antonio Barberis, Carlo Ignazio Giovanni Tuberoso, Guy D’hallewin
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 80 (2022)
The phenolic composition of Syrah and Chardonnay grape pomaces was studied to assess their antioxidant and prooxidant properties. Polyphenols were extracted by a "green" hydroalcoholic solvent (ethanol/water 1:1 v/v), and a detailed chemical and elec
Externí odkaz:
https://doaj.org/article/89a197ebbe6142bcab4c0f6221a007db
Autor:
Francesco Fancello, Angela Bianco, Marta Niccolai, Giacomo Zara, Roberta Coronas, Elisa Serra, Guy D’Hallewin, Antonio Valentoni, Antonio Santoru, Luca Pretti, Marilena Budroni
Publikováno v:
Fermentation, Vol 8, Iss 8, p 364 (2022)
Local fruit cultivars may improve the originality of specialty beers both directly, by conferring peculiar tastes and flavors, and indirectly, as a reservoir of new starter strains. Accordingly, the fungal and bacterial communities of Bisucciu fruit,
Externí odkaz:
https://doaj.org/article/226ec262d5c44fd99c15f37adf3f22c4
Autor:
Ylenia Spissu, Antonio Barberis, Gianfranco Bazzu, Guy D’hallewin, Gaia Rocchitta, Pier Andrea Serra, Salvatore Marceddu, Claudia Vineis, Sebastiano Garroni, Nicola Culeddu
Publikováno v:
Chemosensors, Vol 9, Iss 12, p 354 (2021)
In this study, carbon screen-printed sensors (C-SPEs) were functionalized with a high reactivity carbonaceous material (HRCM) to measure the ascorbic acid (AA) concentration in fresh-cut fruit (i.e., watermelon and apple) with a low content of vitami
Externí odkaz:
https://doaj.org/article/07b7cde1d60447759017fefbc91afcdf
Autor:
Ylenia Spissu, Antonio Barberis, Guy D’hallewin, Germano Orrù, Alessandra Scano, Gavina Rita Serra, Milo Pinna, Cristian Pinna, Salvatore Marceddu, Pier Andrea Serra
Publikováno v:
Antioxidants, Vol 10, Iss 9, p 1485 (2021)
This work provides companies in the fresh-cut produce sector with an Ascorbate Bluetooth© Analyzer (ABA), a screen-printed sensor-based device for ascorbic acid (AA) detection, for quality control all along the supply chain. The amperometric detecti
Externí odkaz:
https://doaj.org/article/ea2adf4559ff4989bf222e42e3a75522